Occurrence of biogenic amine-forming lactic acid bacteria in wine and cider

Food Microbiology

Volumn 27, Issue 8, 2010, Pages 1078-1085

  Coton, M ^a   Romano, A ^b   Spano, G ^c   Ziegler, K ^b   Vetrana, C ^c   Desmarais, C ^a   Lonvaud Funel, A ^b   Lucas, P ^b   Coton, E ^a  

^a ADRIA Normandie   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

^c UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Biogenic amines; Cider; HPLC; Lactic acid bacteria; Multiplex PCR; TLC; Wine

Indexed keywords

BIOGENIC AMINE; LACTIC ACID;

ARTICLE; BEVERAGE; CLASSIFICATION; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; LACTOBACILLACEAE; METABOLISM; MICROBIOLOGY; MOLECULAR GENETICS; PHYLOGENY; WINE;

BEVERAGES; BIOGENIC AMINES; FERMENTATION; LACTIC ACID; LACTOBACILLACEAE; MOLECULAR SEQUENCE DATA; PHYLOGENY; WINE;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS HILGARDII; LACTOBACILLUS SP. 30A;

EID: 77956525918     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2010.07.012     Document Type: Article

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