Validation of an HPLC Methodology for the Identification and Quantification of Biogenic Amines in Chicken Meat

Food Analytical Methods

Volumn 6, Issue 4, 2013, Pages 1024-1032

  Lázaro, César A ^a   Conte Júnior, Carlos A ^a   Cunha, Fernanda L ^a   Mársico, Eliane T ^a   Mano, Sérgio B ^a   Franco, Robson M ^a  

^a FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

Author keywords

Biogenic amines; Chicken; HPLC; Meat; Validation

Indexed keywords

ANIMALS; CHLORINE COMPOUNDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEATS;

BIOGENIC AMINES; CHICKEN; DETECTION AND QUANTIFICATIONS; HPLC; LIMITS OF DETECTION; RELATIVE STANDARD DEVIATIONS; VALIDATION; VALIDATION PARAMETERS;

AMINES;

EID: 84879799616     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-013-9565-0     Document Type: Article

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