Pervaporation as interface between solid samples and capillary electrophoresis: Determination of biogenic amines in food

Journal of Chromatography A

Volumn 1110, Issue 1-2, 2006, Pages 245-253

  Ruiz Jimenez J ^a   Luque De Castro, M D ^a  

^a UNIVERSITY OF CÓRDOBA   (Spain)

Author keywords

Biogenic amines; Capillary electrophoresis; Food samples; Interface; Pervaporation; Solid samples

Indexed keywords

CAPILLARITY; DIFFUSION; ELECTROPHORESIS; FOOD PRODUCTS; INTERFACES (MATERIALS); PERVAPORATION; STATISTICAL METHODS;

BIOGENIC AMINES; CAPILLARY ELECTROPHORESIS; FOOD SAMPLES; SOLID SAMPLES;

AMINES;

BIOGENIC AMINE;

ARTICLE; CAPILLARY ELECTROPHORESIS; DIFFUSION; FLOW INJECTION ANALYSIS; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PERVAPORATION; PRIORITY JOURNAL; ULTRAVIOLET SPECTROSCOPY;

ANIMALS; BIOGENIC AMINES; BUFFERS; ELECTROPHORESIS, CAPILLARY; FOOD ANALYSIS; MEAT PRODUCTS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; TIME FACTORS;

EID: 33644857874     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2006.01.081     Document Type: Article

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