Preliminary evaluation of biogenic amines content in Chilean young varietal wines by HPLC

Food Control

Volumn 23, Issue 1, 2012, Pages 251-257

  Pineda, Angela ^a   Carrasco, Jonathan ^a   Peña Farfal, Carlos ^a   Henríquez Aedo, Karem ^a   Aranda, Mario ^a  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

Author keywords

Biogenic amines; Chile; Chromatography; Optimization; Wine

Indexed keywords

VITACEAE;

EID: 80052143475     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.07.025     Document Type: Article

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