Biogenic amines as bacterial quality indicators in different poultry meat species

LWT

Volumn 60, Issue 1, 2015, Pages 15-21

  Lázaro, César Aquiles ^a,b   Conte Júnior, Carlos Adam ^b   Canto, Anna Carolina ^b   Monteiro, Maria Lucia Guerra ^b   Costa Lima, Bruno ^b   Cruz, Adriano Gomes da ^c   Mársico, Eliane Teixeira ^b   Franco, Robson Maia ^b  

^a UNIVERSIDAD NACIONAL MAYOR DE SAN MARCOS   (Peru)

^b FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^c INSTITUTO FEDERAL DE EDUCAÇÃO   (Brazil)

Author keywords

Bacterial; Biogenic amines; Poultry meat; Quality

Indexed keywords

AEROBIC BACTERIA; AMINES; ANIMALS; CARBOXYLATION; FOOD STORAGE; IMAGE QUALITY;

BACTERIAL; BACTERIOLOGICAL QUALITY; BIOGENIC AMINES; ENTEROBACTERIACEAE; LOW MOLECULAR WEIGHT; MESOPHILIC BACTERIA; POULTRY MEAT; QUALITY INDICATORS;

POULTRY;

BACTERIA (MICROORGANISMS); ENTEROBACTERIACEAE; PHASIANIDAE;

EID: 84921977221     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.09.025     Document Type: Article

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