Rapid automated high performance liquid chromatography method for simultaneous determination of amino acids and biogenic amines in wine, fruit and honey

Journal of Chromatography A

Volumn 1217, Issue 47, 2010, Pages 7385-7392

  Kelly, Mary T ^a   Blaise, Alain ^a   Larroque, Michel ^a  

^a UNIV MONTPELLIER   (France)

Author keywords

Amino acid; Biogenic amine; Fluorescence; Grape juice; Honey; HPLC; N acetyl l cysteine; O Phthaldialdehyde; Physalis; Wine

Indexed keywords

BIOGENIC AMINES; GRAPE JUICE; HONEY; HPLC; N-ACETYL L-CYSTEINE; O-PHTHALDIALDEHYDE; PHYSALIS;

AMINATION; AMINES; AUTOMATION; BINARY MIXTURES; FLUORESCENCE; FRUIT JUICES; FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SUGAR (SUCROSE); WINE;

AMINO ACIDS;

4 AMINOBUTYRIC ACID; ACETYLCYSTEINE; AMINO ACID; ASPARTIC ACID; BIOGENIC AMINE; CADAVERINE; ETHANOLAMINE; GLUTAMIC ACID; PHENYLALANINE; PHTHALALDEHYDE; PUTRESCINE; TYROSINE;

ACCURACY; ACIDITY; AMINO ACID ANALYSIS; ARTICLE; AUTOMATION; CENTRIFUGATION; CONTROLLED STUDY; DERIVATIZATION; DILUTION; FOOD ANALYSIS; FRUIT; GRAPE JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HONEY; NONHUMAN; PHYSALIS; PRIORITY JOURNAL; RED WINE; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; WHITE WINE; WINE;

AMINO ACIDS; BIOGENIC AMINES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FRUIT; HONEY; PHYSALIS; VITIS; WINE;

PHYSALIS; VITACEAE;

EID: 78049316327     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.09.047     Document Type: Article

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