Development of stable isotope dilution assays for the simultaneous quantitation of biogenic amines and polyamines in foods by LC-MS/MS

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 12, 2012, Pages 3026-3032

  Mayr, Christine M ^a   Schieberle, Peter ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

2H 2 spermine; 2H 2 tyramine; 2H 4 spermidine; benzoyl derivatives; biogenic amines

Indexed keywords

[ 2H 2]-SPERMINE; [ 2H 2]-TYRAMINE; AMINO ACID METABOLISM; BIOGENIC AMINES; DECARBOXYLASES; ETHANOLAMINES; FOOD MANUFACTURERS; HIGH CONCENTRATION; INTERNAL STANDARDS; ISOTOPICALLY LABELED; LC-MS/MS; POLYAMINES; RED WINE; SPERMIDINE; STABLE ISOTOPE DILUTION ASSAY; STARTER CULTURES;

AMINO ACIDS; CHEMICAL CONTAMINATION; FOOD MICROBIOLOGY; ISOTOPES;

AMINES;

BIOGENIC AMINE; CARBON; DEUTERIUM; POLYAMINE;

ARTICLE; CHEESE; FERMENTATION; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDICATOR DILUTION CURVE; MEAT; METHODOLOGY; SEA FOOD; TANDEM MASS SPECTROMETRY;

BIOGENIC AMINES; CARBON ISOTOPES; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DEUTERIUM; FERMENTATION; FOOD ANALYSIS; INDICATOR DILUTION TECHNIQUES; MEAT PRODUCTS; POLYAMINES; SEAFOOD; TANDEM MASS SPECTROMETRY;

BRASSICA OLERACEA VAR. CAPITATA; SCOMBRIDAE;

EID: 84859123249     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204900v     Document Type: Article

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