Behavioral and physiological determinants of food choice and consumption at sensitive periods of the life span, a focus on infants and elderly

Innovative Food Science and Emerging Technologies

Volumn 46, Issue , 2018, Pages 91-106

  Schwartz, Camille ^a   Vandenberghe Descamps, Mathilde ^a   Sulmont Rossé, Claire ^a   Tournier, Carole ^a   Feron, Gilles ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Elderly; Food; Food oral processing; Infants; Mastication; Odor; Salivation; Taste; Texture

Indexed keywords

FOOD PRODUCTS; MASTICATION; ODORS; TEXTURES;

ELDERLY; INFANTS; ORAL PROCESSING; SALIVATION; TASTE;

NUTRITION;

EID: 85029709395     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2017.09.008     Document Type: Review

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