Seafood inclusion in commercial main meal early years' food products

Maternal and Child Nutrition

Volumn 12, Issue 4, 2016, Pages 860-868

  Carstairs, Sharon A ^a   Marais, Debbi ^b   Craig, Leone C A ^b   Kiezebrink, Kirsty ^a  

^a UNIVERSITY OF ABERDEEN   (United Kingdom)

^b UNIVERSITY OF ABERDEEN   (United Kingdom)

Author keywords

baby food; complementary feeding; early years; infant feeding; pre prepared foods; seafood

Indexed keywords

ARTICLE; BABY FOOD; FOOD AVAILABILITY; FOOD INTAKE; HUMAN; MEAL; MEAT; NUTRITIONAL VALUE; POULTRY; PRIORITY JOURNAL; SEA FOOD; UNITED KINGDOM; VEGETABLE; ADMINISTRATION AND DOSAGE; ANIMAL; CARBOHYDRATE DIET; DIET; DIETARY FIBER; FAT INTAKE; INFANT; PROTEIN INTAKE; RED MEAT; WEANING;

CARBOHYDRATE DIET; FAT INTAKE; PROTEIN INTAKE;

ANIMALS; DIET; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; HUMANS; INFANT; INFANT FOOD; NUTRITIVE VALUE; POULTRY; RED MEAT; SEAFOOD; UNITED KINGDOM; VEGETABLES; WEANING;

EID: 84928172354     PISSN: 17408695     EISSN: 17408709     Source Type: Journal    
DOI: 10.1111/mcn.12185     Document Type: Article

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