The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond

Appetite

Volumn 57, Issue 3, 2011, Pages 808-811

  Cooke, L ^a   Fildes, A ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

Author keywords

In utero exposure; Infant feeding; Milk feeding; Taste development; Taste experience

Indexed keywords

AMNION FLUID; ARTICLE; ARTIFICIAL MILK; BREAST FEEDING; FLAVOR; FOOD PREFERENCE; HUMAN; MATERNAL NUTRITION; PERINATAL PERIOD; PRENATAL EXPOSURE; PRENATAL PERIOD; WEANING;

ANIMALS; BREAST FEEDING; CHILD; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; INFANT; INFANT FOOD; MATERNAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; PREGNANCY; TASTE; WEANING;

EID: 80955165925     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2011.05.317     Document Type: Article

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