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Volumn 60, Issue 6, 1996, Pages 1453-1462

Effect of sucrose in breakfast items on pleasantness and food intake in the elderly

Author keywords

Elderly; Food intake; Pleasantness; Realistic setting; Sensory perception

Indexed keywords

SUCROSE;

EID: 0030561416     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9384(96)00306-X     Document Type: Article
Times cited : (61)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.