8 - Modifying the texture of foods for infants and young children

Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences

Volumn , Issue , 2015, Pages 187-222

  Nicklaus, S ^a   Demonteil, L ^a   Tournier, C ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Baby led weaning; Breastfeeding; Chewing; Complementary feeding; Feeding practices; Feeding skills; Food texture; Infant; Oral physiology; Preschool children; Public health; Recommendations; Saliva

Indexed keywords

EID: 85054287813     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-1-78242-334-8.00008-0     Document Type: Chapter

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