Fats and eating behaviour in children;Lipides et comportement alimentaire chez les enfants

OCL - Oilseeds and fats, Crops and Lipids

Volumn 23, Issue 3, 2016, Pages

  Nicklaus, Sophie ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Children; Eating behaviour; Fat; Liking; Preference

Indexed keywords

EID: 84969754381     PISSN: 22726977     EISSN: 22576614     Source Type: Journal    
DOI: 10.1051/ocl/2016016     Document Type: Article

References (73)

1. Ailhaud G, Massiera F, Alessandri JM, Guesnet P. 2007. Fatty acid composition as an early determinant of childhood obesity. Genes Nutr. 2: 39-40.
2. Alexy U, Sichert-Hellert W, Kersting M, Manz F. 2001. The foods most consumed by German children and adolescents: Results of the DONALD Study. Ann. Nutr. Metab. 45: 128-134.
3. Berthoud HR. 2011. Metabolic and hedonic drives in the neural control of appetite: who is the boss ? Curr. Opin. Neurobiol. 21: 888-896.
4. Birch LL. 1992. Children's preferences for high-fat foods. Nutr. Rev. 50: 249-255.
5. Birch LL. 1993. Effects of a nonenergy fat substitute on children's energy and macronutrient intake. Am. J. Clin. Nutr. 58: 326-333.
6. Birch LL, Deysher M. 1985. Conditioned and unconditioned caloric compensation: evidence for self regulation of food intake in young children. Lear. Motiv. 16: 341-355.
7. Birch LL, Deysher M. 1986. Caloric compensation and sensory specific satiety: evidence for self regulation of food intake by young children. Appetite 7: 323-331.
8. Birch LL, McPhee L, Steinberg L, Sullivan S. 1990. Conditioned flavor preferences in young children. Physiol. Behav. 47: 501-505.
9. Boesveldt S, Lundstrom JN. 2014. Detecting fat content of food from a distance: Olfactory-based fat discrimination in Humans. PLoS One 9.
10. Bouhlal S, Issanchou S, Nicklaus S. 2011. The impact of salt, fat and sugar levels on toddler food intake. Br. J. Nutr. 105: 645-653.
11. Caton SJ, Ahern SM, Remy E, Nicklaus S, Blundell P, Hetherington MM. 2013. Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour-flavour and flavour-nutrient learning. Br. J. Nutr. 109: 2089-2097.
12. Caton SJ, Blundell P, Ahern SM, Nekitsing C, Olsen A, Møller P, Hausner H, Remy E, Nicklaus S, Chabanet C, Issanchou S, Hetherington MM. 2014. Learning to eat vegetables in early life: the role of timing, age and individual eating traits. PLoS One 9, e97609.
13. Chan S, Pollitt E, Leibel R. 1979. Effects of nutrient cues on formula intake in 5-week-old infants. Infant. Behav. Dev. 2: 201-208.
14. Chevrot M, Passilly-Degrace P, Ancel D, Bernard A, Enderli G, Gomes M, Robin I, Issanchou S, Vergès B, Nicklaus S, Besnard P. 2014. Obesity interferes with the orosensory detection of long-chain fatty acids in humans. Am. J. Clin. Nutr. 99: 975-983.
15. Cooke LJ, Wardle J. 2005. Age and gender differences in children's food preferences. Br. J. Nutr. 93: 741-746.
16. Drewnowski A. 1989. Sensory preferences for fat and sugar in adolescence and adult life. Ann. NY Acad. Sci. 561: 243-250.
17. Drewnowski A. 1992. Sensory properties of fats and fat replacements. Nutr. Rev. 50: 17-20.
18. Drewnowski A, Almiron-Roig E. Human Perceptions and Preferences for Fat-Rich Foods. In: Montmayeur JP, le Coutre J (eds.), Fat Detection: Taste, Texture, and Post Ingestive Effects. Boca Raton, FL (USA): CRC Press Taylor & Francis Group, 2010, pp. 243-264.
19. Drouillet P, et al. 2009. Maternal fatty acid intake and fetal growth: evidence for an association in overweight women. The 'EDEN mother-child' cohort (study of pre- and early postnatal determinants of the child's development and health). Br. J. Nutr. 101: 583-591.
20. EFSA Panel on Dietetic Products N, and Allergies (NDA). Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA Journal 8: 1461.
21. Fantino M, Gourmet E. 2008. Apports nutritionnels en France en 2005 chez les enfants non allaités âgés de moins de 36 mois. Arch. Pédiatr. 15: 446-455.
22. Fats and fatty acids in human nutrition. Report of an expert consultation. 2010. FAO Food and Nutrition Paper 91, pp. 1-166.
23. Fomon SJ, Filmer LJ, Jr., Thomas LN, Anderson TA, Nelson SE. 1975. Influence of formula concentration on caloric intake and growth of normal infants. Acta Paediatr. Scand. 64: 172-181.
24. Fox MK, Devaney B, Reidy K, Razafindrakoto C, Ziegler P. 2006. Relationship between Portion Size and Energy Intake among Infants and Toddlers: Evidence of Self-Regulation. J. Am. Diet. Assoc. 106: 77-83.
25. Graillon A, Barr RG, Young SN, Wright JH, Hendricks LA. 1997. Differential Response to Intraoral Sucrose, Quinine and Corn Oil in Crying Human Newborns. Physiol. Behav. 62: 317-325.
26. Greco L, Musmarra F, Franzese C, Auricchio S. 1998. Early childhood feeding practices in southern Italy: is the Mediterranean diet becoming obsolete? Study of 450 children aged 6-32 months in Campania, Italy. Cultural Paediatric Association. Acta Paediatr. 87: 250-256.
27. Grote V, Verduci E, Scaglioni S, Vecchi F, Contarini G, Giovannini M, Koletzko B, Agostoni C, Project EC O. 2016. Breast milk composition and infant nutrient intakes during the first 12 months of life. Eur. J. Clin. Nutr. 70: 250-256.
28. Hausner H, Olsen A, Møller P. 2012. Mere exposure and flavour-flavour learning increase 2-3 year-old children's acceptance of a novel vegetable. Appetite 58: 1152-1159.
29. Herman CP, Polivy J. 2008. External cues in the control of food intake in humans: The sensory-normative distinction. Physiol. Behav. 94: 722-728.
30. Innis SM. 2007. Dietary lipids in early development: relevance to obesity, immune and inflammatory disorders. Curr. Opin. Endocrinol. Diabetes Obes. 14: 359-364.
31. Johnson SL, McPhee L, Birch LL. 1991. Conditioned preferences: young children prefer flavors associated with high dietary fat. Physiol. Behav. 50: 1245-1251.
32. Keast R, Costanzo A. 2015. Is fat the sixth taste primary? Evidence and implications. Flavour 4: 5.
33. Kent JC, Mitoulas LR, Cregan MD, Ramsay DT, Doherty DA, Hartmann PE. 2006. Volume and frequency of breastfeedings and fat content of breast milk throughout the day. Pediatrics 117: e387-e395.
34. Kern DL, McPhee L, Fisher J, Johnson S, Birch LL. 1993. The postingestive consequences of fat condition preferences for flavors associated with high dietary fat. Physiol. Behav. 54: 71-76.
35. La commission des Communautés Européennes. Directive 2006/125/CE DE La commission du 5 décembre 2006 concernant les préparations à base de céréales et les aliments pour bébés destinés aux nourrissons et aux enfants en bas âge.
36. La commission des Communautés Européennes, Règlement Délégué (UE) 2016/127 De La commission du 25 septembre 2015 complétant le règlement (UE) no 609/2013 du Parlement européen et du Conseil en ce qui concerne les exigences spécifiques en matière de composition et d'information applicables aux préparations pour nourrissons et aux préparations de suite et les exigences portant sur les informations relatives à l'alimentation des nourrissons et des enfants en bas âge. Journal officiel de l'Union Européenne, 2016.
37. Leahy KE, Birch LL, Rolls BJ. 2008. Reducing the energy density of an entree decreases children's energy intake at lunch. J. Am. Diet. Assoc. 108: 41-48.
38. Mace K, Shahkhalili Y, Aprikian O, Stan S. 2006. Dietary fat and fat types as early determinants of childhood obesity: a reappraisal. Int. J. Obes. (Lond.) 30: S50-S57.
39. Maier A, Chabanet C, Schaal B, Leathwood P, Issanchou S. 2007. Food-related sensory experience from birth through weaning: Contrasted patterns in two nearby European regions. Appetite 49: 429-440.
40. Mennella JA, Finkbeiner S, Reed DR. 2012. The proof is in the pudding: children prefer lower fat but higher sugar than do mothers. Int. J. Obes. 36: 1285-1291.
41. Ministère de la Santé. Deuxième Programme National Nutrition Santé (2006-2010). 2006, p. 55.
42. Mitoulas LR, Gurrin LC, Doherty DA, Sherriff JL, Hartmann PE. 2003. Infant intake of fatty acids from human milk over the first year of lactation. Br. J. Nutr. 90: 979-986.
43. Nicklas T, O'Neil C, Keast D. 2009. Food sources of discretionary fats in diets of children aged 9 to 13 years: What we eat in America, Nhanes 2003-2004. J. Am. Diet. Assoc. 109, A94-A94.
44. Nicklaus S. 2015. The role of food experiences during early childhood in food pleasure learning. Appetite, doi:10.1016/j.appet.2015.08.022.
45. Nicklaus S, Lange C. 2013. Comparaison des préférences déclarées et mesurées vis-à-vis du gras, du salé et du sucré, entre adultes et enfant. In: ANR and INRA Vitagora (eds.), Journée d'information et d'échange sur les préférences vis-à-vis du gras, du salé, du sucré. Restitution du projet ANR 08-ALIA-006 EPIPREF. Paris, France, 44 p. (slides).
46. Nicklaus S, Remy E. 2013. Early origins of overeating: Tracking between early food habits and later eating patterns. Curr. Obes. Rep. 2: 179-184.
47. Nicklaus S, Boggio V, Chabanet C, Issanchou S. 2004. A prospective study of food preferences in childhood. Food Qual. Prefer. 15: 805-818.
48. Nicklaus S, Boggio V, Chabanet C, Issanchou S. 2005. A prospective study of food variety seeking in childhood, adolescence and early adult life. Appetite 44: 289-297.
49. Nicklaus S, Chabanet C, Boggio V, Issanchou S. 2005. Food choices at lunch during the third year of life: increase in energy intake but decrease in variety. Acta Pædiatr. 94: 1023-1029.
50. Nysenbaum AN, Smart JL. 1982. Sucking behaviour and milk intake of neonates in relation to milk content. Early Hum. Dev. 6: 205-213.
51. Perl MA, Mandic ML, Primorac L, Klapec T, Perl A. 1998. Adolescent acceptance of different foods by obesity status and by sex. Physiol. Behav. 65: 241-245.
52. Remy E, Issanchou S, Chabanet C, Nicklaus S. 2013. Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning. J. Nutr. 143: 1194-1200.
53. Remy E, Divert C, Rousselot J, Brondel L, Issanchou S, Nicklaus S. 2014. Impact of energy density on liking for sweet beverages and caloric-adjustment conditioning in children. Am. J. Clin. Nutr. 100: 1052-1058.
54. Robinson SM, Godfrey KM. 2008. Feeding practices in pregnancy and infancy: relationship with the development of overweight and obesity in childhood. Int. J. Obes. (Lond.) 32: S4-S10.
55. Rodriguez G, Moreno LA. 2006. Is dietary intake able to explain differences in body fatness in children and adolescents ? Nutr. Metab. Cardiovasc. Dis. 16: 294-301.
56. Rogers I, Emmett PM. 2002. Fat content of the diet among pre-school children in Britain. II.Relationship with food and nutrient intakes. Pediatrics 108: e49-e57.
57. Rolland-Cachera MF, Deheeger M, Akrout M, Bellisle F. 1995. Influence of macronutrients on adiposity development: a follow up study of nutrition and growth from 10 months to 8 years of age. Int. J. Obes. Relat. Metab. Disord. 19: 573-578.
58. Rolland-Cachera MF, Maillot M, Deheeger M, Souberbielle JC, Peneau S, Hercberg S. 2013. Association of nutrition in early life with body fat and serum leptin at adult age. Int. J. Obes. 37: 1116-1122.
59. Rolls BJ. 2000. The role of energy density in the overconsumption of fat. J. Nutr. 130: 268S-271S.
60. Rolls BJ, Drewnowski A, Ledikwe JH. 2005. Changing the energy density of the diet as a strategy for weight management. J. Am. Diet. Assoc. 105, S98-S103.
61. Salanave B, Péneau S, Rolland-Cachera MF, Hercberg S, Castetbon K. 2009. Stabilization of overweight prevalence in French children between 2000 and 2007. Int. J. Pediatr. Obes. 4: 66-72.
62. Scaglioni S, Agostoni C, De Notaris R et al., 2000. Early macronutrient intake and overweight at five years of age. Int. J. Obes. 24: 777-781.
63. Scherdel P, Botton J, Rolland-Cachera MF et al., 2015. Should the WHO Growth Charts Be Used in France ? PLoS One 10: e0120806.
64. Schwartz C. 2009. Dynamique des préférences gustatives du nourrisson: effet des expériences alimentaires et impact sur l'appréciation des aliments. Thèse de doctorat en Science de l'Alimentation, Univ. Bourgogne, Dijon, 2009.
65. Schwartz C, Issanchou S, Nicklaus S. 2009. Developmental changes in the acceptance of the five basic tastes in the first year of life. Br. J. Nutr. 102: 1375-1385.
66. Schwartz C, Chabanet C, Szleper E, Feyen V, Issanchou S, Nicklaus S. Infant's acceptance of primary tastes and of fat emulsion: developmental changes and links with maternal and infant characteristics (en préparation).
67. Tucker RM, Mattes RD, Running CA. 2014. Mechanisms and effects of « fat taste » in humans. Biofactors 40: 313-326.
68. Uauy R, Dangour AD. 2009. Fat and fatty acid requirements and recommendations for infants of 0-2 years and children of 2-18 years. Ann. Nutr. Metabol. 55: 76-96.
69. Werthmann J, Jansen A, Havermans R, Nederkoorn C, Kremers S, Roefs A. 2015. Bits and pieces. Food texture influences food acceptance in young children. Appetite 84: 181-187.
70. Woolridge MW, Baum JD, Drewett RF. 1980. Does a change in the composition of human milk affect sucking patterns and milk intake ? Lancet 2: 1292-1294.
71. Xiang M, Harbige LS, Zetterstrom R. 2005. Long-chain polyunsaturated fatty acids in Chinese and Swedish mothers: diet, breast milk and infant growth. Acta Paediatr. 94: 1543-1549.
72. Yuan WL, Nicklaus S, Lioret S, et al. (soumis). Early factors related to carbohydrate and fat intake at 8 and 12 months: results from the EDEN mother-child cohort.
73. Zimmermann MB, Aeberli I. 2008. Dietary determinants of subclinical inflammation, dyslipidemia and components of the metabolic syndrome in overweight children: a review. Int. J. Obes. (Lond.) 32: S11-S18.