Development of healthy eating habits early in life. Review of recent evidence and selected guidelines

Appetite

Volumn 57, Issue 3, 2011, Pages 796-807

  Schwartz, Camille ^a,d   Scholtens, Petra A M J ^b   Lalanne, Amandine ^c   Weenen, Hugo ^b   Nicklaus, Sophie ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b DANONE RESEARCH   (Netherlands)

^c Bledina sa   (France)

^d UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Complementary feeding; Evidence; Guideline; Healthy eating habits; Infant feeding; Infants and toddlers; Recommendations; Weaning

Indexed keywords

SODIUM CHLORIDE;

AGE; CHILD PARENT RELATION; CLINICAL PROTOCOL; CONTROLLED STUDY; EATING HABIT; EUROPE; FEEDING BEHAVIOR; FOOD INTAKE; FOOD QUALITY; FOOD TEXTURE; HEALTHY EATING HABIT; HUMAN; NUTRITION; NUTRITIONAL VALUE; PARENT; PUBLIC HEALTH; RATING SCALE; REVIEW; SELF MONITORING; SWEETNESS; TASTE; UNITED STATES; WEANING; WORLD HEALTH ORGANIZATION;

EID: 80955151446     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2011.05.316     Document Type: Article

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