Effect of age and food novelty on food memory

Chemosensory Perception

Volumn 1, Issue 3, 2008, Pages 199-209

  Sulmont Rossé, Claire ^a   Møller, Per ^b   Issanchou, Sylvie ^a   Koster E P ^c  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

^c WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Age; Consumer; Food Behavior; Food Memory; Incidental Learning; Novelty; Sensory Perception

Indexed keywords

EID: 84921026681     PISSN: 19365802     EISSN: 19365810     Source Type: Journal    
DOI: 10.1007/s12078-008-9025-1     Document Type: Article

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