Influence of flavour enhancement on food liking and consumption in older adults with poor, moderate or high cognitive status

Food Quality and Preference

Volumn 44, Issue , 2015, Pages 119-129

  Pouyet, Virginie ^a,b,c,d,e   Cuvelier, Gérard ^b,c,d   Benattar, Linda ^e   Giboreau, Agnès ^a  

^a Institut Paul Bocuse   (France)

^b Université Paris Saclay   (France)

^c CEMAGREF   (France)

^d Bioinformatique et Chimie Moléculaire   (France)

^e ORPEA ^*  (France)

Author keywords

Dementia; Flavour enhancement; Food consumption; Food liking; Older adults

Indexed keywords

EID: 84929577716     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2015.04.014     Document Type: Article

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