메뉴 건너뛰기




Volumn 64, Issue 1, 2017, Pages 119-132

Erratum: Complementary feeding: A position paper by the European society for paediatric gastroenterology, Hepatology, and nutrition (ESPGHAN) committee on nutrition (Journal of Pediatric Gastroenterology and Nutrition (2017) 64 (119-132) DOI: 10.1097/MPG.0000000000001454);Complementary feeding: A position paper by the European Society for Paediatric Gastroenterology, Hepatology, and Nutrition (ESPGHAN) committee on nutrition

Author keywords

Breast feeding; Complementary feeding; Formula feeding; Health outcomes; Infant

Indexed keywords

GLUTEN; IRON; SODIUM CHLORIDE; SUGAR;

EID: 85010036694     PISSN: 02772116     EISSN: 15364801     Source Type: Journal    
DOI: 10.1097/MPG.0000000000001548     Document Type: Erratum
Times cited : (714)

References (118)
  • 1
    • 31744438786 scopus 로고    scopus 로고
    • Geneva, 10-13 December 2001. Summary of Guiding Principles. Accessed March 11, 2016
    • WHO (World Health Organization). 2002. Complementary Feeding. Report of the Global Consultation. Geneva, 10-13 December 2001. Summary of Guiding Principles. http://www.who.int/nutrition/publications/Complementary-Feeding.pdf. Accessed March 11, 2016.
    • (2002) Complementary Feeding. Report of the Global Consultation
  • 2
    • 37549017368 scopus 로고    scopus 로고
    • Complementary feeding: A commentary by the ESPGHAN Committee on Nutrition
    • ESPGHAN Committee on Nutrition
    • Agostoni C, Decsi T, Fewtrell M, et al., ESPGHAN Committee on Nutrition. Complementary feeding: A commentary by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr 2008;46:99-110.
    • (2008) J Pediatr Gastroenterol Nutr , vol.46 , pp. 99-110
    • Agostoni, C.1    Decsi, T.2    Fewtrell, M.3
  • 4
    • 85053553840 scopus 로고    scopus 로고
    • Scientific opinion on the appropriate age for introduction of complementary feeding of infants
    • EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
    • EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA). Scientific opinion on the appropriate age for introduction of complementary feeding of infants. EFSA J 2009;7:1423.
    • (2009) EFSA J , vol.7 , pp. 1423
  • 5
    • 4644337345 scopus 로고    scopus 로고
    • The optimal duration of exclusive breastfeeding. A systematic review
    • Kramer MS, Kakuma R. The optimal duration of exclusive breastfeeding. A systematic review. Adv Exp Med Biol 2004;554:63-77.
    • (2004) Adv Exp Med Biol , vol.554 , pp. 63-77
    • Kramer, M.S.1    Kakuma, R.2
  • 6
    • 0028240323 scopus 로고
    • Effects of age of introduction of complementary foods on infant breast milk intake, total energy intake, and growth: A randomised intervention study in Honduras
    • Cohen RJ, Brown KH, Canahuati J, et al. Effects of age of introduction of complementary foods on infant breast milk intake, total energy intake, and growth: A randomised intervention study in Honduras. Lancet 1994;344:288-93.
    • (1994) Lancet , vol.344 , pp. 288-293
    • Cohen, R.J.1    Brown, K.H.2    Canahuati, J.3
  • 7
    • 0031958391 scopus 로고    scopus 로고
    • Effects of age of introduction of complementary foods on iron status of breastfed infants in Honduras
    • Dewey KG, Cohen RJ, Rivera LL, et al. Effects of age of introduction of complementary foods on iron status of breastfed infants in Honduras. Am J Clin Nutr 1998;67:878-84.
    • (1998) Am J Clin Nutr , vol.67 , pp. 878-884
    • Dewey, K.G.1    Cohen, R.J.2    Rivera, L.L.3
  • 8
    • 84866762073 scopus 로고    scopus 로고
    • Optimal duration of exclusive breastfeeding
    • Kramer MS, Kakuma R. Optimal duration of exclusive breastfeeding. Cochrane Database Syst Rev 2012;(8):CD003517.
    • (2012) Cochrane Database Syst Rev , Issue.8 , pp. CD003517
    • Kramer, M.S.1    Kakuma, R.2
  • 9
    • 0041567052 scopus 로고    scopus 로고
    • Infant growth and health outcomes associated with 3 compared with 6 mo of exclusive breastfeeding
    • Kramer MS, Guo T, Platt RW, et al. Infant growth and health outcomes associated with 3 compared with 6 mo of exclusive breastfeeding. Am J Clin Nutr 2003;78:291-5.
    • (2003) Am J Clin Nutr , vol.78 , pp. 291-295
    • Kramer, M.S.1    Guo, T.2    Platt, R.W.3
  • 10
    • 85010046230 scopus 로고    scopus 로고
    • Swedish National Food Agency. Accessed March 11
    • Swedish National Food Agency. Good Food for Infants Under One Year. http://www.livsmedelsverket.se/globalassets/english/foodhabits-health-environment/dietary-guidelines/good-food-for-infantsunder-one-year.pdf. Accessed March 11, 2016.
    • (2016) Good Food for Infants under One Year
  • 12
    • 84863568009 scopus 로고    scopus 로고
    • Randomized controlled trial of 4 compared with 6 mo of exclusive breastfeeding in Iceland: Differences in breast-milk intake by stable-isotope probe
    • Wells JC, Jonsdottir OH, Hibber PL, et al. Randomized controlled trial of 4 compared with 6 mo of exclusive breastfeeding in Iceland: differences in breast-milk intake by stable-isotope probe. Am J Clin Nutr 2012;96:73-9.
    • (2012) Am J Clin Nutr , vol.96 , pp. 73-79
    • Wells, J.C.1    Jonsdottir, O.H.2    Hibber, P.L.3
  • 13
    • 84968909035 scopus 로고    scopus 로고
    • Randomized trial of introduction of allergenic foods in breast-fed infants
    • Perkin MR, Logan K, Tseng A, et al. Randomized trial of introduction of allergenic foods in breast-fed infants. N Engl J Med 2016;374:1733-43.
    • (2016) N Engl J Med , vol.374 , pp. 1733-1743
    • Perkin, M.R.1    Logan, K.2    Tseng, A.3
  • 14
    • 84881164030 scopus 로고    scopus 로고
    • Early regular egg exposure in infants with eczema: A randomised controlled trial
    • Palmer DJ, Metcalfe J, Makrides M, et al. Early regular egg exposure in infants with eczema: A randomised controlled trial. J Allergy Clin Immunol 2013;132:387-92.
    • (2013) J Allergy Clin Immunol , vol.132 , pp. 387-392
    • Palmer, D.J.1    Metcalfe, J.2    Makrides, M.3
  • 15
    • 0031661483 scopus 로고    scopus 로고
    • Trial on timing of introduction to solids and food type on infant growth
    • Mehta K, Specker B, Bartholmey S, et al. Trial on timing of introduction to solids and food type on infant growth. Pediatrics 1998;102:569-73.
    • (1998) Pediatrics , vol.102 , pp. 569-573
    • Mehta, K.1    Specker, B.2    Bartholmey, S.3
  • 16
    • 85048738856 scopus 로고    scopus 로고
    • Scientific opinion on nutrient requirements and dietary intakes of infants and young children in the European Union
    • EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies)
    • EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies). Scientific opinion on nutrient requirements and dietary intakes of infants and young children in the European Union. EFSA J 2013;11:3408.
    • (2013) EFSA J , vol.11 , pp. 3408
  • 17
    • 0342960939 scopus 로고    scopus 로고
    • Ernährung des gesunden Säuglings-Lebensmittel-und mahlzeitbezogene Empfehlungen
    • Kersting M. Ernährung des gesunden Säuglings-Lebensmittel-und mahlzeitbezogene Empfehlungen [Nutrition of the healthy infant- food and meal related recommendations]. Monatsschrift Kinderheilkunde 2001;149:4-10.
    • (2001) Monatsschrift Kinderheilkunde , vol.149 , pp. 4-10
    • Kersting, M.1
  • 18
    • 76149096499 scopus 로고    scopus 로고
    • European Childhood Obesity Project. Introduction of complementary feeding in 5 European countries
    • Schiess S, Grote V, Scaglioni S, et al. European Childhood Obesity Project. Introduction of complementary feeding in 5 European countries. J Pediatr Gastroenterol Nutr 2010;50:92-8.
    • (2010) J Pediatr Gastroenterol Nutr , vol.50 , pp. 92-98
    • Schiess, S.1    Grote, V.2    Scaglioni, S.3
  • 19
    • 84873864935 scopus 로고    scopus 로고
    • NHS Health and Social Care Information Centre. Copyright #, Health and Social Care Information Centre
    • McAndrew F, Thompson J, Fellows L, et al. Infant Feeding Survey 2010. NHS Health and Social Care Information Centre. Copyright # 2012, Health and Social Care Information Centre.
    • (2012) Infant Feeding Survey 2010
    • McAndrew, F.1    Thompson, J.2    Fellows, L.3
  • 20
    • 84983683613 scopus 로고    scopus 로고
    • Doporučení pracovní skupiny dětské gastroenterologie a výživy čps pro výživu kojencu a batolats
    • Doporučení pracovní skupiny dětské gastroenterologie a výživy čps pro výživu kojencu a batolats. Cesko-Slovenská Pediatrie 2014;69:s1.
    • (2014) CEsko-Slovenská Pediatrie , vol.69 , pp. s1
  • 21
    • 84881261146 scopus 로고    scopus 로고
    • Socialstyrelsen. 2013. https://www.socialstyrelsen.se/publikationer 2015/2015-10-9.
    • (2013) Socialstyrelsen
  • 24
    • 0035111371 scopus 로고    scopus 로고
    • The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months
    • Northstone K, Emmett P, Nethersole F. The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months. J Hum Nutr Diet 2001;14:43-54.
    • (2001) J Hum Nutr Diet , vol.14 , pp. 43-54
    • Northstone, K.1    Emmett, P.2    Nethersole, F.3
  • 25
    • 58049167125 scopus 로고    scopus 로고
    • Delayed introduction of lumpy foods to children during the complementary feeding period affects child's food acceptance and feeding at 7 years of age
    • Coulthard H, Harris G, Emmett P. Delayed introduction of lumpy foods to children during the complementary feeding period affects child's food acceptance and feeding at 7 years of age. Mat Child Nutr 2009;5:75-85.
    • (2009) Mat Child Nutr , vol.5 , pp. 75-85
    • Coulthard, H.1    Harris, G.2    Emmett, P.3
  • 27
    • 84962343512 scopus 로고    scopus 로고
    • Prevention of Vitamin K deficiency bleeding in newborn infants: A position paper by the ESPGHAN Committee on Nutrition
    • Mihatsch W, Braegger C, Bronsky J, et al. Prevention of vitamin K deficiency bleeding in newborn infants: A position paper by the ESPGHAN Committee on Nutrition. J Pediatr Gastroenterol Nutr 2016;63:123-9.
    • (2016) J Pediatr Gastroenterol Nutr , vol.63 , pp. 123-129
    • Mihatsch, W.1    Braegger, C.2    Bronsky, J.3
  • 28
    • 84878928449 scopus 로고    scopus 로고
    • Vitamin D in the healthy European paediatric population
    • ESPGHAN Committee on Nutrition
    • Braegger C, Campoy C, Colomb V, et al., ESPGHAN Committee on Nutrition. Vitamin D in the healthy European paediatric population. J Pediatr Gastroenterol Nutr 2013;56:692-701.
    • (2013) J Pediatr Gastroenterol Nutr , vol.56 , pp. 692-701
    • Braegger, C.1    Campoy, C.2    Colomb, V.3
  • 29
    • 80053480949 scopus 로고    scopus 로고
    • Adequacy of milk intake during exclusive breastfeeding: A longitudinal study
    • Nielsen SB, Reilly JJ, Fewtrell MS, et al. Adequacy of milk intake during exclusive breastfeeding: A longitudinal study. Pediatrics 2011;128:e907-14.
    • (2011) Pediatrics , vol.128 , pp. e907-e914
    • Nielsen, S.B.1    Reilly, J.J.2    Fewtrell, M.S.3
  • 30
    • 84890968225 scopus 로고    scopus 로고
    • Exclusive breastfeeding for 4 versus 6 months and growth in early childhood
    • Jonsdottir OH, Kleinman RE, Wells JC, et al. Exclusive breastfeeding for 4 versus 6 months and growth in early childhood. Acta Paediatr 2014;103:105-11.
    • (2014) Acta Paediatr , vol.103 , pp. 105-111
    • Jonsdottir, O.H.1    Kleinman, R.E.2    Wells, J.C.3
  • 31
    • 84893692714 scopus 로고    scopus 로고
    • Iron requirements of infants and toddlers
    • ESPGHAN Committee on Nutrition
    • Domellöf M, Braegger C, Campoy C, et al., ESPGHAN Committee on Nutrition. Iron requirements of infants and toddlers. J Pediatr Gastroenterol Nutr 2014;58:119-29.
    • (2014) J Pediatr Gastroenterol Nutr , vol.58 , pp. 119-129
    • Domellöf, M.1    Braegger, C.2    Campoy, C.3
  • 32
    • 84870496553 scopus 로고    scopus 로고
    • Timing of the introduction of complementary foods in infancy: A randomized controlled trial
    • Jonsdottir OH, Thorsdottir I, Hibberd PL, et al. Timing of the introduction of complementary foods in infancy: A randomized controlled trial. Pediatrics 2012;130:1038-45.
    • (2012) Pediatrics , vol.130 , pp. 1038-1045
    • Jonsdottir, O.H.1    Thorsdottir, I.2    Hibberd, P.L.3
  • 33
    • 78649866363 scopus 로고    scopus 로고
    • Iron intake and iron status in breastfed infants during the first year of life
    • Dube K, Schwartz J, Mueller MJ, et al. Iron intake and iron status in breastfed infants during the first year of life. Clin Nutr 2010;29:773-8.
    • (2010) Clin Nutr , vol.29 , pp. 773-778
    • Dube, K.1    Schwartz, J.2    Mueller, M.J.3
  • 34
    • 74149084365 scopus 로고    scopus 로고
    • Complementary food with low (8%) or high (12%) meat content as source of dietary iron: A doubleblinded randomized controlled trial
    • Dube K, Schwartz J, Mueller MJ, et al. Complementary food with low (8%) or high (12%) meat content as source of dietary iron: A doubleblinded randomized controlled trial. Eur J Nutr 2010;49:11-8.
    • (2010) Eur J Nutr , vol.49 , pp. 11-18
    • Dube, K.1    Schwartz, J.2    Mueller, M.J.3
  • 35
    • 34447127995 scopus 로고    scopus 로고
    • Full breastfeeding duration and risk for iron deficiency in US infants
    • Chantry CJ, Howard CR, Auinger P. Full breastfeeding duration and risk for iron deficiency in US infants. Breastfeed Med 2007; 2:63-73.
    • (2007) Breastfeed Med , vol.2 , pp. 63-73
    • Chantry, C.J.1    Howard, C.R.2    Auinger, P.3
  • 36
    • 33746840667 scopus 로고    scopus 로고
    • Full breastfeeding and hospitalization as a result of infections in the first year of life
    • Paricio Talayero JM, Lizan-Garcia M, Otero Puime A, et al. Full breastfeeding and hospitalization as a result of infections in the first year of life. Pediatrics 2006;118:e92-v99.
    • (2006) Pediatrics , vol.118 , pp. e92-v99
    • Paricio Talayero, J.M.1    Lizan-Garcia, M.2    Otero Puime, A.3
  • 37
    • 33644866343 scopus 로고    scopus 로고
    • Full breastfeeding duration and associated decrease in respiratory tract infection in US children
    • Chantry CJ, Howard CR, Auinger P. Full breastfeeding duration and associated decrease in respiratory tract infection in US children. Pediatrics 2006;117:425-32.
    • (2006) Pediatrics , vol.117 , pp. 425-432
    • Chantry, C.J.1    Howard, C.R.2    Auinger, P.3
  • 38
    • 34147192157 scopus 로고    scopus 로고
    • Breastfeeding and hospitalization for diarrheal and respiratory infection in the United Kingdom Millennium Cohort Study
    • Quigley MA, Kelly YJ, Sacker A. Breastfeeding and hospitalization for diarrheal and respiratory infection in the United Kingdom Millennium Cohort Study. Pediatr 2007;119:e837-42.
    • (2007) Pediatr , vol.119 , pp. e837-e842
    • Quigley, M.A.1    Kelly, Y.J.2    Sacker, A.3
  • 39
    • 65449134701 scopus 로고    scopus 로고
    • Breastfeeding duration and exclusivity associated with infants' health and growth: Data from a prospective cohort study in Bavaria, Germany
    • Rebhan B, Kohlhuber M, Fromme H, et al. Breastfeeding duration and exclusivity associated with infants' health and growth: data from a prospective cohort study in Bavaria, Germany. Acta Paediatrica 2009;98:974.
    • (2009) Acta Paediatrica , vol.98 , pp. 974
    • Rebhan, B.1    Kohlhuber, M.2    Fromme, H.3
  • 40
    • 77954371916 scopus 로고    scopus 로고
    • Prolonged and exclusive breastfeeding reduces the risk of infectious diseases in infancy
    • Duijts L, Jaddoe VW, Hofman A, et al. Prolonged and exclusive breastfeeding reduces the risk of infectious diseases in infancy. Pediatrics 2010;126:e18-25.
    • (2010) Pediatrics , vol.126 , pp. e18-25
    • Duijts, L.1    Jaddoe, V.W.2    Hofman, A.3
  • 41
    • 78649834079 scopus 로고    scopus 로고
    • Protective effect of exclusive breastfeeding against infections during infancy: A prospective study
    • Ladomenou F, Moschandreas J, Kafatos A, et al. Protective effect of exclusive breastfeeding against infections during infancy: A prospective study. Arch Dis Child 2010;95:1004-8.
    • (2010) Arch Dis Child , vol.95 , pp. 1004-1008
    • Ladomenou, F.1    Moschandreas, J.2    Kafatos, A.3
  • 42
    • 84907206676 scopus 로고    scopus 로고
    • Breastfeeding and risk of infections at 6 years
    • Li R, Dee D, Li C, et al. Breastfeeding and risk of infections at 6 years. Pediatrics 2014;134(suppl 1):S13-20.
    • (2014) Pediatrics , vol.134 , pp. S13-20
    • Li, R.1    Dee, D.2    Li, C.3
  • 43
    • 59649118189 scopus 로고    scopus 로고
    • Infant feeding, solid foods and hospitalisation in the first 8 months after birth
    • Quigley MA, Kelly YJ, Sacker A. Infant feeding, solid foods and hospitalisation in the first 8 months after birth. Arch Dis Child 2009;94:148-50.
    • (2009) Arch Dis Child , vol.94 , pp. 148-150
    • Quigley, M.A.1    Kelly, Y.J.2    Sacker, A.3
  • 44
    • 84958078726 scopus 로고    scopus 로고
    • Enquiring early about tolerance (EAT) study: Feasibility of an early allegenic food introduction regimen
    • Perkin MR, Logan K, Marrs T, et al. Enquiring early about tolerance (EAT) study: feasibility of an early allegenic food introduction regimen. J Allergy Clin Immunol 2016;137:1477.e8-86.e8.
    • (2016) J Allergy Clin Immunol , vol.137 , pp. 1477e8-1486e8
    • Perkin, M.R.1    Logan, K.2    Marrs, T.3
  • 45
    • 55649124335 scopus 로고    scopus 로고
    • Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy
    • Du Toit G, Katz Y, Sasieni P, et al. Early consumption of peanuts in infancy is associated with a low prevalence of peanut allergy. J Allergy Clin Immunol 2008;122:984-91.
    • (2008) J Allergy Clin Immunol , vol.122 , pp. 984-991
    • Du Toit, G.1    Katz, Y.2    Sasieni, P.3
  • 46
    • 84898441710 scopus 로고    scopus 로고
    • EAACI food allergy and anaphylaxis guidelines. Primary prevention of food allergy
    • EAACI Food Allergy and Anaphylaxis Guidelines Group
    • Muraro A, Halken S, Arshad SH, et al., EAACI Food Allergy and Anaphylaxis Guidelines Group. EAACI food allergy and anaphylaxis guidelines. Primary prevention of food allergy. Allergy 2014;69: 590-601.
    • (2014) Allergy , vol.69 , pp. 590-601
    • Muraro, A.1    Halken, S.2    Arshad, S.H.3
  • 47
    • 74049161266 scopus 로고    scopus 로고
    • Age at the introduction of solid foods during the first year and allergic sensitization at age 5 years
    • Nwaru BI, Erkkola M, Ahonen S, et al. Age at the introduction of solid foods during the first year and allergic sensitization at age 5 years. Pediatrics 2010;125:50-9.
    • (2010) Pediatrics , vol.125 , pp. 50-59
    • Nwaru, B.I.1    Erkkola, M.2    Ahonen, S.3
  • 48
    • 84998717650 scopus 로고    scopus 로고
    • Timing of allergenic food introduction to the infant diet and risk of allergenic or autoimmune disease. A systematic review and meta-analysis
    • Ierodiakonou D, Garcia-Larsen V, Logan A, et al. Timing of allergenic food introduction to the infant diet and risk of allergenic or autoimmune disease. A systematic review and meta-analysis. JAMA 2016;316:1181-92.
    • (2016) JAMA , vol.316 , pp. 1181-1192
    • Ierodiakonou, D.1    Garcia-Larsen, V.2    Logan, A.3
  • 49
    • 84923805721 scopus 로고    scopus 로고
    • Randomised trial of peanut consumption in infants at risk for peanut allergy
    • LEAP Study Team
    • Du Toit G, Roberts G, Sayre PH, et al. LEAP Study Team. Randomised trial of peanut consumption in infants at risk for peanut allergy. N Engl J Med 2015;372:803-13.
    • (2015) N Engl J Med , vol.372 , pp. 803-813
    • Du Toit, G.1    Roberts, G.2    Sayre, P.H.3
  • 50
    • 84963799212 scopus 로고    scopus 로고
    • Effect of avoidance on peanut allergy after early peanut consumption
    • LEAP Study Team
    • Du Toit G, Sayre PH, Roberts G, et al. LEAP Study Team. Effect of avoidance on peanut allergy after early peanut consumption. N Engl J Med 2016;374:1435-43.
    • (2016) N Engl J Med , vol.374 , pp. 1435-1443
    • Du Toit, G.1    Sayre, P.H.2    Roberts, G.3
  • 51
    • 84942333160 scopus 로고    scopus 로고
    • Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants
    • Fleischer DM, Sicherer S, Greenhawt M, et al. Consensus communication on early peanut introduction and the prevention of peanut allergy in high-risk infants. Allergy 2015;70:1193-5.
    • (2015) Allergy , vol.70 , pp. 1193-1195
    • Fleischer, D.M.1    Sicherer, S.2    Greenhawt, M.3
  • 53
    • 84907782209 scopus 로고    scopus 로고
    • Randomized feeding intervention in infants at high risk for celiac disease
    • Vriezinga SL, Auricchio R, Bravi E, et al. Randomized feeding intervention in infants at high risk for celiac disease. N Engl J Med 2014;371:1304-15.
    • (2014) N Engl J Med , vol.371 , pp. 1304-1315
    • Vriezinga, S.L.1    Auricchio, R.2    Bravi, E.3
  • 54
    • 84907863258 scopus 로고    scopus 로고
    • Introduction of gluten, HLA status, and the risk of celiac disease in children
    • Lionetti E, Castellaneta S, Francavilla R, et al. Introduction of gluten, HLA status, and the risk of celiac disease in children. NEJM 2014;371:1295-303.
    • (2014) NEJM , vol.371 , pp. 1295-1303
    • Lionetti, E.1    Castellaneta, S.2    Francavilla, R.3
  • 55
    • 84929083705 scopus 로고    scopus 로고
    • Systematic review with meta-analysis: Early infant feeding and coeliac disease-update 2015
    • PREVENTCD Study Group
    • Szajewska H, Shamir R, Chmielewska A, et al., PREVENTCD Study Group. Systematic review with meta-analysis: early infant feeding and coeliac disease-update 2015. Aliment Pharmacol Ther 2015; 41:1038-54.
    • (2015) Aliment Pharmacol Ther , vol.41 , pp. 1038-1054
    • Szajewska, H.1    Shamir, R.2    Chmielewska, A.3
  • 56
    • 84960154779 scopus 로고    scopus 로고
    • Gluten introduction and the risk of coeliac disease: A position paper by the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition
    • Szajewska H, Shamir R, Mearin L, et al. Gluten introduction and the risk of coeliac disease: A position paper by the European Society for Pediatric Gastroenterology, Hepatology, and Nutrition. J Pediatr Gastroenterol Nutr 2016;62:507-13.
    • (2016) J Pediatr Gastroenterol Nutr , vol.62 , pp. 507-513
    • Szajewska, H.1    Shamir, R.2    Mearin, L.3
  • 57
    • 85013215226 scopus 로고    scopus 로고
    • Systematic review: Early infant feeding and the risk of type 1 diabetes
    • [Epub ahead of print]
    • Pieścik-Lech M, Chmielewska A, Shamir R, et al. Systematic review: early infant feeding and the risk of type 1 diabetes. J Pediatr Gastroenterol Nutr 2016 [Epub ahead of print].
    • (2016) J Pediatr Gastroenterol Nutr
    • Pieścik-Lech, M.1    Chmielewska, A.2    Shamir, R.3
  • 58
    • 0029115465 scopus 로고
    • Determinants of growth from birth to 12 months among breast-fed Honduran infants in relation to age of introduction of complementary foods
    • Cohen RJ, Brown KH, Canahuati J, et al. Determinants of growth from birth to 12 months among breast-fed Honduran infants in relation to age of introduction of complementary foods. Pediatrics 1995;96(pt 1):504-10.
    • (1995) Pediatrics , vol.96 , pp. 504-510
    • Cohen, R.J.1    Brown, K.H.2    Canahuati, J.3
  • 59
    • 84937731698 scopus 로고    scopus 로고
    • Age at weaning and infant growth: Primary analysis and systematic review
    • Vail B, Prentice P, Dunger DB, et al. Age at weaning and infant growth: primary analysis and systematic review. J Pediatr 2015;167:317.e1-24.e1.
    • (2015) J Pediatr , vol.167 , pp. 317e1-324e1
    • Vail, B.1    Prentice, P.2    Dunger, D.B.3
  • 60
    • 84938746035 scopus 로고    scopus 로고
    • The timing of solid introduction in an 'obesogenic' environment: A narrative review of the evidence and methodological issues
    • Daniels L, Mallan KM, Fildes A, et al. The timing of solid introduction in an 'obesogenic' environment: A narrative review of the evidence and methodological issues. Aust NZ J Public Health 2015;39:366-73.
    • (2015) Aust NZ J Public Health , vol.39 , pp. 366-373
    • Daniels, L.1    Mallan, K.M.2    Fildes, A.3
  • 61
    • 84887471188 scopus 로고    scopus 로고
    • Exclusive breastfeeding and developmental and behavioral status in early childhood
    • Jonsdottir OH, Thorsdottir I, Gunnlaugsson G, et al. Exclusive breastfeeding and developmental and behavioral status in early childhood. Nutrients 2013;5:4414-28.
    • (2013) Nutrients , vol.5 , pp. 4414-4428
    • Jonsdottir, O.H.1    Thorsdottir, I.2    Gunnlaugsson, G.3
  • 62
    • 70349784095 scopus 로고    scopus 로고
    • Health and development outcomes in 6. 5-y-old children breastfed exclusively for 3 or 6 mo
    • Kramer MS, Matush L, Bogdanovich N, et al. Health and development outcomes in 6.5-y-old children breastfed exclusively for 3 or 6 mo. Am J Clin Nutr 2009;90:1070-4.
    • (2009) Am J Clin Nutr , vol.90 , pp. 1070-1074
    • Kramer, M.S.1    Matush, L.2    Bogdanovich, N.3
  • 63
    • 0032911432 scopus 로고    scopus 로고
    • Report of the IDECG Working Group on lower and upper limits of carbohydrate and fat intake: International Dietary Energy Consultative Group
    • Bier DM, Brosnan JT, Flatt JP, et al. Report of the IDECG Working Group on lower and upper limits of carbohydrate and fat intake: International Dietary Energy Consultative Group. Eur J Clin Nutr 1999;53(suppl 1):177-8.
    • (1999) Eur J Clin Nutr , vol.53 , pp. 177-178
    • Bier, D.M.1    Brosnan, J.T.2    Flatt, J.P.3
  • 64
    • 0032934382 scopus 로고    scopus 로고
    • Response to and range of acceptable fat intakes in infants and children
    • Koletzko B. Response to and range of acceptable fat intakes in infants and children. Eur J Clin Nutr 1999;53(suppl 1):S78-83.
    • (1999) Eur J Clin Nutr , vol.53 , pp. S78-83
    • Koletzko, B.1
  • 65
    • 0041783028 scopus 로고    scopus 로고
    • Bioavailability of iron, zinc, and other trace minerals from vegetarian diets
    • Hunt JR. Bioavailability of iron, zinc, and other trace minerals from vegetarian diets. Am J Clin Nutr 2003;78(3 suppl):633S-9S.
    • (2003) Am J Clin Nutr , vol.78 , Issue.3 , pp. 633S-639S
    • Hunt, J.R.1
  • 66
    • 67649887113 scopus 로고    scopus 로고
    • Iron status of breastfed infants is improved equally by medicinal iron and iron-fortified cereal
    • Ziegler EE, Nelson SE, Jeter JM. Iron status of breastfed infants is improved equally by medicinal iron and iron-fortified cereal. AJCN 2009;90:76-87.
    • (2009) AJCN , vol.90 , pp. 76-87
    • Ziegler, E.E.1    Nelson, S.E.2    Jeter, J.M.3
  • 67
    • 33646103416 scopus 로고    scopus 로고
    • Meat as first complementary food for breastfed infants: Feasibility and impact on zinc intake and status
    • Krebs NF. Meat as first complementary food for breastfed infants: feasibility and impact on zinc intake and status. J Pediatr Gastroenterol Nutr 2006;42:207-14.
    • (2006) J Pediatr Gastroenterol Nutr , vol.42 , pp. 207-214
    • Krebs, N.F.1
  • 68
    • 84880645787 scopus 로고    scopus 로고
    • Effects of different complementary feeding regimens on iron status and enteric microbiota in breastfed infants
    • Krebs NF, Sherlock LG, Westcott J, et al. Effects of different complementary feeding regimens on iron status and enteric microbiota in breastfed infants. J Pediatr 2013;163:416-23.
    • (2013) J Pediatr , vol.163 , pp. 416-423
    • Krebs, N.F.1    Sherlock, L.G.2    Westcott, J.3
  • 70
    • 35148849663 scopus 로고    scopus 로고
    • Infant feeding in the second 6 months of life related to iron status: An observational study
    • Hopkins D, Emmett P, Steer C, et al. Infant feeding in the second 6 months of life related to iron status: an observational study. Arch Dis Child 2007;92:850-4.
    • (2007) Arch Dis Child , vol.92 , pp. 850-854
    • Hopkins, D.1    Emmett, P.2    Steer, C.3
  • 71
    • 84891829080 scopus 로고    scopus 로고
    • Iron status of one-yearolds and association with breast milk, cow's milk or formula in late infancy
    • Thorisdottir AV, Ramel A, Palsson GI, et al. Iron status of one-yearolds and association with breast milk, cow's milk or formula in late infancy. Eur J Nutr 2013;52:1661-8.
    • (2013) Eur J Nutr , vol.52 , pp. 1661-1668
    • Thorisdottir, A.V.1    Ramel, A.2    Palsson, G.I.3
  • 72
    • 18044392063 scopus 로고    scopus 로고
    • Rapid growth in infancy and childhood and obesity in later life: A systematic review
    • Monteiro PO, Victora CG. Rapid growth in infancy and childhood and obesity in later life: A systematic review. Obes Rev 2005;6:143-54.
    • (2005) Obes Rev , vol.6 , pp. 143-154
    • Monteiro, P.O.1    Victora, C.G.2
  • 73
    • 33746831103 scopus 로고    scopus 로고
    • Rapid infancy weight gain and subsequent obesity: Systematic reviews and hopeful suggestions
    • Ong K, Loos R. Rapid infancy weight gain and subsequent obesity: systematic reviews and hopeful suggestions. Acta Paediatr 2006;95:904-8.
    • (2006) Acta Paediatr , vol.95 , pp. 904-908
    • Ong, K.1    Loos, R.2
  • 74
    • 84866045831 scopus 로고    scopus 로고
    • Role of fats in the first two years of life as related to later development of NCDs
    • Agostoni C, Caroli M. Role of fats in the first two years of life as related to later development of NCDs. Nutr Metab Cardiovasc Dis 2012;22:775-80.
    • (2012) Nutr Metab Cardiovasc Dis , vol.22 , pp. 775-780
    • Agostoni, C.1    Caroli, M.2
  • 75
    • 84880963536 scopus 로고    scopus 로고
    • Protein intake from 0 to 18 years of age and its relation to health: A systematic literature review for the 5th Nordic Nutrition Recommendations
    • Hörnell A, Lagström H, Lande B, et al. Protein intake from 0 to 18 years of age and its relation to health: A systematic literature review for the 5th Nordic Nutrition Recommendations. Food Nutr Res 2013:57.
    • (2013) Food Nutr Res , pp. 57
    • Hörnell, A.1    Lagström, H.2    Lande, B.3
  • 76
    • 84898987245 scopus 로고    scopus 로고
    • Lower protein content in infant formula reduces BMI and obesity risk at school age: Follow-up of a randomized trial
    • European Childhood Obesity Trial Study Group
    • Weber M, Grote V, Closa-Monasterolo R, et al., European Childhood Obesity Trial Study Group. Lower protein content in infant formula reduces BMI and obesity risk at school age: follow-up of a randomized trial. Am J Clin Nutr 2014;99:1041-51.
    • (2014) Am J Clin Nutr , vol.99 , pp. 1041-1051
    • Weber, M.1    Grote, V.2    Closa-Monasterolo, R.3
  • 77
    • 84956909882 scopus 로고    scopus 로고
    • Dietary protein intake is associated with body mass index and weight up to 5 y of age in a prospective cohort of twins
    • Pimpin L, Jebb S, Johnson L, et al. Dietary protein intake is associated with body mass index and weight up to 5 y of age in a prospective cohort of twins. Am J Clin Nutr 2016;103:389-97.
    • (2016) Am J Clin Nutr , vol.103 , pp. 389-397
    • Pimpin, L.1    Jebb, S.2    Johnson, L.3
  • 78
    • 85037597412 scopus 로고    scopus 로고
    • Scientific Opinion on the essential composition of infant and follow-on formulae
    • EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies)
    • EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies). Scientific Opinion on the essential composition of infant and follow-on formulae. EFSA J 2014;12:3760.
    • (2014) EFSA J , vol.12 , pp. 3760
  • 79
    • 84925870954 scopus 로고    scopus 로고
    • Low-protein formula slows weight gain in infants of overweight mothers
    • Inostroza J, Haschke F, Steenhout P, et al. Low-protein formula slows weight gain in infants of overweight mothers. J Pediatr Gastroenterol Nutr 2014;59:70-7.
    • (2014) J Pediatr Gastroenterol Nutr , vol.59 , pp. 70-77
    • Inostroza, J.1    Haschke, F.2    Steenhout, P.3
  • 80
    • 84945533218 scopus 로고    scopus 로고
    • Adequacy of infant formula with protein content of 1. 6 g/100 kcal for infants between 3 and 12 months
    • Ziegler EE, Fields DA, Chernausek SD, et al. Adequacy of infant formula with protein content of 1.6 g/100 kcal for infants between 3 and 12 months. J Pediatr Gastroenterol Nutr 2015;61:596-603.
    • (2015) J Pediatr Gastroenterol Nutr , vol.61 , pp. 596-603
    • Ziegler, E.E.1    Fields, D.A.2    Chernausek, S.D.3
  • 81
    • 84946038989 scopus 로고    scopus 로고
    • Effects on childhood body habitus of feeding large volumes of cow or formula milk compared with breastfeeding in the latter part of infancy
    • Hopkins D, Steer CD, Northstone K, et al. Effects on childhood body habitus of feeding large volumes of cow or formula milk compared with breastfeeding in the latter part of infancy. Am J Clin Nutr 2015;102:1096-103.
    • (2015) Am J Clin Nutr , vol.102 , pp. 1096-1103
    • Hopkins, D.1    Steer, C.D.2    Northstone, K.3
  • 82
    • 84862082623 scopus 로고    scopus 로고
    • An index measuring adherence to complementary feeding guidelines has convergent validity as a measure of infant diet quality
    • Golley RK, Smithers LG, Mittinty MN, et al. An index measuring adherence to complementary feeding guidelines has convergent validity as a measure of infant diet quality. J Nutr 2012;142:901-8.
    • (2012) J Nutr , vol.142 , pp. 901-908
    • Golley, R.K.1    Smithers, L.G.2    Mittinty, M.N.3
  • 83
    • 84885829209 scopus 로고    scopus 로고
    • Diet quality of U. K. Infants is associated with dietary, adiposity, cardiovascular, and cognitive outcomes measured at 7-8 years of age
    • Golley RK, Smithers LG, Mittinty MN, et al. Diet quality of U.K. infants is associated with dietary, adiposity, cardiovascular, and cognitive outcomes measured at 7-8 years of age. J Nutr 2013; 143:1611-7.
    • (2013) J Nutr , vol.143 , pp. 1611-1617
    • Golley, R.K.1    Smithers, L.G.2    Mittinty, M.N.3
  • 84
    • 68549128558 scopus 로고    scopus 로고
    • Variations in infant feeding practice are associated with body composition in childhood: A prospective cohort study
    • Robinson SM, Marriott LD, Crozier SR, et al. Variations in infant feeding practice are associated with body composition in childhood: A prospective cohort study. J Clin Endocrinol Metab 2009;94:2799-805.
    • (2009) J Clin Endocrinol Metab , vol.94 , pp. 2799-2805
    • Robinson, S.M.1    Marriott, L.D.2    Crozier, S.R.3
  • 85
    • 84867454262 scopus 로고    scopus 로고
    • Early diet quality in a longitudinal study of Australian children: Associations with nutrition and body mass index later in childhood and adolescence
    • Meyerkort CE, Oddy WH, O'Sullivan TA, et al. Early diet quality in a longitudinal study of Australian children: associations with nutrition and body mass index later in childhood and adolescence. J Dev Orig Health Dis 2012;3:21-31.
    • (2012) J Dev Orig Health Dis , vol.3 , pp. 21-31
    • Meyerkort, C.E.1    Oddy, W.H.2    O'Sullivan, T.A.3
  • 86
    • 21644456967 scopus 로고    scopus 로고
    • Meat consumption is positively associated with psychomotor outcome in children up to 24 months of age
    • Morgan J, Taylor A, Fewtrell MS. Meat consumption is positively associated with psychomotor outcome in children up to 24 months of age. J Pediatr Gastroenterol Nutr 2004;39:493-8.
    • (2004) J Pediatr Gastroenterol Nutr , vol.39 , pp. 493-498
    • Morgan, J.1    Taylor, A.2    Fewtrell, M.S.3
  • 87
    • 84878387779 scopus 로고    scopus 로고
    • FADS genotype and diet are important determinants of DHA status: A cross-sectional study in Danish infants
    • Harsløf LB, Larsen LH, Ritz C, et al. FADS genotype and diet are important determinants of DHA status: A cross-sectional study in Danish infants. Am J Clin Nutr 2013;97:1403-10.
    • (2013) Am J Clin Nutr , vol.97 , pp. 1403-1410
    • Harsløf, L.B.1    Larsen, L.H.2    Ritz, C.3
  • 88
    • 0036096907 scopus 로고    scopus 로고
    • Nutritional effect of including egg yolk in the weaning diet of breast-fed and formula-fed infants: A randomised clinical trial
    • Makrides M, Hawkes JS, Neumann MA, et al. Nutritional effect of including egg yolk in the weaning diet of breast-fed and formula-fed infants: A randomised clinical trial. Am J Clin Nutr 2002;75:1084-92.
    • (2002) Am J Clin Nutr , vol.75 , pp. 1084-1092
    • Makrides, M.1    Hawkes, J.S.2    Neumann, M.A.3
  • 89
    • 4444358054 scopus 로고    scopus 로고
    • Maturation of visual acuity is accelerated in breast-fed term infants fed baby food containing DHA-enriched egg yolk
    • Hoffman DR, Theuer RC, Castanada YS, et al. Maturation of visual acuity is accelerated in breast-fed term infants fed baby food containing DHA-enriched egg yolk. J Nutr 2004;134:2307-13.
    • (2004) J Nutr , vol.134 , pp. 2307-2313
    • Hoffman, D.R.1    Theuer, R.C.2    Castanada, Y.S.3
  • 90
    • 70350459844 scopus 로고    scopus 로고
    • Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: A double blinded randomised controlled trial
    • Schwartz J, Dube K, Sichert-Hellert W, et al. Modification of dietary polyunsaturated fatty acids via complementary food enhances n-3 long-chain polyunsaturated fatty acid synthesis in healthy infants: A double blinded randomised controlled trial. Arch Dis Child 2009;94:876-82.
    • (2009) Arch Dis Child , vol.94 , pp. 876-882
    • Schwartz, J.1    Dube, K.2    Sichert-Hellert, W.3
  • 91
    • 84971632053 scopus 로고    scopus 로고
    • Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: Results of a randomised controlled trial
    • Libuda L, Mesch CM, Stimming M, et al. Fatty acid supply with complementary foods and LC-PUFA status in healthy infants: results of a randomised controlled trial. Eur J Nutr 2016;55:1633-44.
    • (2016) Eur J Nutr , vol.55 , pp. 1633-1644
    • Libuda, L.1    Mesch, C.M.2    Stimming, M.3
  • 92
    • 0036177755 scopus 로고    scopus 로고
    • A randomized controlled trial of long-chain polyunsaturated fatty acid supplementation of formula in term infants after weaning at 6 wk of age
    • Birch EE, Hoffman DR, Castaneda YS, et al. A randomized controlled trial of long-chain polyunsaturated fatty acid supplementation of formula in term infants after weaning at 6 wk of age. Am J Clin Nutr 2002;75:570-80.
    • (2002) Am J Clin Nutr , vol.75 , pp. 570-580
    • Birch, E.E.1    Hoffman, D.R.2    Castaneda, Y.S.3
  • 93
    • 0038809808 scopus 로고    scopus 로고
    • Visual function in breastfed term infants weaned to formula with or without long-chain polyunsaturates at 4 to 6 months: A randomized clinical trial
    • Hoffman DR, Birch EE, Castenada YS, et al. Visual function in breastfed term infants weaned to formula with or without long-chain polyunsaturates at 4 to 6 months: A randomized clinical trial. J Pediatr 2003;142:669-77.
    • (2003) J Pediatr , vol.142 , pp. 669-677
    • Hoffman, D.R.1    Birch, E.E.2    Castenada, Y.S.3
  • 94
    • 84866041685 scopus 로고    scopus 로고
    • Dietary patterns at 6, 15 and 24 months of age are associated with IQ at 8 years of age
    • Smithers LG, Golley RK, Mittinty MN, et al. Dietary patterns at 6, 15 and 24 months of age are associated with IQ at 8 years of age. Eur J Epidemiol 2012;27:525-35.
    • (2012) Eur J Epidemiol , vol.27 , pp. 525-535
    • Smithers, L.G.1    Golley, R.K.2    Mittinty, M.N.3
  • 95
    • 70249085609 scopus 로고    scopus 로고
    • Dietary patterns in infancy and cognitive and neuropsychological function in childhood
    • Southampton Women's Survey Study Group
    • Gale CR, Martyn CN, Marriott LD, et al., Southampton Women's Survey Study Group. Dietary patterns in infancy and cognitive and neuropsychological function in childhood. J Child Psychol Psychiatry 2009;50:816-23.
    • (2009) J Child Psychol Psychiatry , vol.50 , pp. 816-823
    • Gale, C.R.1    Martyn, C.N.2    Marriott, L.D.3
  • 96
    • 84887458407 scopus 로고    scopus 로고
    • Diet in the early years of life influences cognitive outcomes at 10 years: A prospective cohort study
    • Nyaradi A, Li J, Hickling S, et al. Diet in the early years of life influences cognitive outcomes at 10 years: A prospective cohort study. Acta Paediatr 2013;102:1165-73.
    • (2013) Acta Paediatr , vol.102 , pp. 1165-1173
    • Nyaradi, A.1    Li, J.2    Hickling, S.3
  • 97
    • 84958213418 scopus 로고    scopus 로고
    • Good-quality diet in the early years may have a positive effect on academic achievement
    • Nyaradi A, Li J, Foster JK, et al. Good-quality diet in the early years may have a positive effect on academic achievement. Acta Paediatr 2016;105:e209-18.
    • (2016) Acta Paediatr , vol.105 , pp. e209-e218
    • Nyaradi, A.1    Li, J.2    Foster, J.K.3
  • 98
    • 31544481151 scopus 로고    scopus 로고
    • Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants
    • Damsgaard CT, Schack-Nielsen L, Michaelsen KF, et al. Fish oil affects blood pressure and the plasma lipid profile in healthy Danish infants. J Nutr 2006;136:94-9.
    • (2006) J Nutr , vol.136 , pp. 94-99
    • Damsgaard, C.T.1    Schack-Nielsen, L.2    Michaelsen, K.F.3
  • 99
    • 0031181119 scopus 로고    scopus 로고
    • Assessing the cariogenic potential of some infant formulas, milk and sugar solutions
    • Bowen WH, Pearson SK, Rosalen PL, et al. Assessing the cariogenic potential of some infant formulas, milk and sugar solutions. J Am Dent Assoc 1997;128:865-71.
    • (1997) J Am Dent Assoc , vol.128 , pp. 865-871
    • Bowen, W.H.1    Pearson, S.K.2    Rosalen, P.L.3
  • 100
    • 84896811587 scopus 로고    scopus 로고
    • Ontogeny of taste preferences: Basic biology and implications for health
    • Mennella JA. Ontogeny of taste preferences: basic biology and implications for health. Am Clin Nutr 2014;99:704S-S711.
    • (2014) Am Clin Nutr , vol.99 , pp. 704-711
    • Mennella, J.A.1
  • 101
    • 84930805453 scopus 로고    scopus 로고
    • Impacts of in utero and early infant taste experiences on later taste acceptance: A systematic review
    • Nehring I, Kostka T, Von Kries R, et al. Impacts of in utero and early infant taste experiences on later taste acceptance: A systematic review. J Nutr 2015;145:1271-9.
    • (2015) J Nutr , vol.145 , pp. 1271-1279
    • Nehring, I.1    Kostka, T.2    Von Kries, R.3
  • 102
    • 0019979671 scopus 로고
    • Dietary experience and sweet taste preference in human infants
    • Beauchamp GK, Moran M. Dietary experience and sweet taste preference in human infants. Appetite 1982;3:139-52.
    • (1982) Appetite , vol.3 , pp. 139-152
    • Beauchamp, G.K.1    Moran, M.2
  • 103
    • 84455188801 scopus 로고    scopus 로고
    • The development of salty taste acceptance is related to dietary experience in human infants: A prospective study
    • Stein LJ, Cowart BJ, Beauchamp GK. The development of salty taste acceptance is related to dietary experience in human infants: A prospective study. Am J Clin Nutr 2012;95:123-9.
    • (2012) Am J Clin Nutr , vol.95 , pp. 123-129
    • Stein, L.J.1    Cowart, B.J.2    Beauchamp, G.K.3
  • 104
    • 84879809772 scopus 로고    scopus 로고
    • Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning
    • Remy E, Issanchou S, Chabanet C, et al. Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as flavor-flavor learning and more effectively than flavor-nutrient learning. J Nutr 2013; 143:1194-200.
    • (2013) J Nutr , vol.143 , pp. 1194-1200
    • Remy, E.1    Issanchou, S.2    Chabanet, C.3
  • 105
    • 84961223859 scopus 로고    scopus 로고
    • The lasting influences of early food-related variety experience: A longitudinal study of vegetable acceptance from 5 months to 6 years in two populations
    • Maier-Nöth A, Schaal B, Leathwood P, et al. The lasting influences of early food-related variety experience: A longitudinal study of vegetable acceptance from 5 months to 6 years in two populations. PLoS One 2016;11:e0151356.
    • (2016) PLoS One , vol.11 , pp. e0151356
    • Maier-Nöth, A.1    Schaal, B.2    Leathwood, P.3
  • 106
    • 84870592196 scopus 로고    scopus 로고
    • How feasible is baby-led weaning as an approach to infant feeding? A review of the evidence
    • Cameron SL, Heath A-LM, Taylor RW. How feasible is baby-led weaning as an approach to infant feeding? A review of the evidence. Nutrients 2012;4:1575-609.
    • (2012) Nutrients , vol.4 , pp. 1575-1609
    • Cameron, S.L.1    Heath, A.-L.M.2    Taylor, R.W.3
  • 107
    • 84940040906 scopus 로고    scopus 로고
    • Development and pilot testing of baby-led introduction to SolidS-A version of baby-led weaning modified to address concerns about iron deficiency, growth faltering and choking
    • Cameron SL, Taylor RW, Heath A-LM. Development and pilot testing of baby-led introduction to SolidS-a version of baby-led weaning modified to address concerns about iron deficiency, growth faltering and choking. BMC Pediatr 2015;15:99.
    • (2015) BMC Pediatr , vol.15 , pp. 99
    • Cameron, S.L.1    Taylor, R.W.2    Heath, A.-L.M.3
  • 108
    • 80955165976 scopus 로고    scopus 로고
    • Relationships between parenting style, feeding style and feeding practices and fruit and vegetable consumption in early childhood
    • Blissett J. Relationships between parenting style, feeding style and feeding practices and fruit and vegetable consumption in early childhood. Appetite 2011;57:826-31.
    • (2011) Appetite , vol.57 , pp. 826-831
    • Blissett, J.1
  • 109
    • 84958943485 scopus 로고    scopus 로고
    • Systematic review of randomised controlled trials of interventions that aim to reduce the risk, either directly or indirectly, of overweight and obesity in infancy and early childhood
    • Redsell SA, Edmonds B, Swift JA, et al. Systematic review of randomised controlled trials of interventions that aim to reduce the risk, either directly or indirectly, of overweight and obesity in infancy and early childhood. Matern Child Nutr 2016;12:24-38.
    • (2016) Matern Child Nutr , vol.12 , pp. 24-38
    • Redsell, S.A.1    Edmonds, B.2    Swift, J.A.3
  • 110
    • 84884592380 scopus 로고    scopus 로고
    • Nutritional content of infant commercial weaning foods in the UK
    • Garcia AL, Raza S, Parrett A, et al. Nutritional content of infant commercial weaning foods in the UK. Arch Dis Child 2013;98:793-7.
    • (2013) Arch Dis Child , vol.98 , pp. 793-797
    • Garcia, A.L.1    Raza, S.2    Parrett, A.3
  • 111
    • 84946084557 scopus 로고    scopus 로고
    • Home-made and commercial complementary meals in German infants: Results of the DONALD study
    • Hilbig A, Fotarek K, Kersting M, et al. Home-made and commercial complementary meals in German infants: results of the DONALD study. J Hum Nutr Diet 2015;28:613-22.
    • (2015) J Hum Nutr Diet , vol.28 , pp. 613-622
    • Hilbig, A.1    Fotarek, K.2    Kersting, M.3
  • 112
    • 84896813093 scopus 로고    scopus 로고
    • Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice
    • Mesch CM, Stimming M, Fotarek K, et al. Food variety in commercial and homemade complementary meals for infants in Germany. Market survey and dietary practice. Appetite 2014;76:113-9.
    • (2014) Appetite , vol.76 , pp. 113-119
    • Mesch, C.M.1    Stimming, M.2    Fotarek, K.3
  • 113
    • 84939856915 scopus 로고    scopus 로고
    • Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content
    • Garcia AL, McLean K, Wright CM. Types of fruits and vegetables used in commercial baby foods and their contribution to sugar content. Mat Child Nutr 2016;12:838-47.
    • (2016) Mat Child Nutr , vol.12 , pp. 838-847
    • Garcia, A.L.1    McLean, K.2    Wright, C.M.3
  • 114
    • 84912120251 scopus 로고    scopus 로고
    • Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the DONALD study
    • Fotarek K, Hilbig A, Alexy U. Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the DONALD study. Appetite 2015;85:84-90.
    • (2015) Appetite , vol.85 , pp. 84-90
    • Fotarek, K.1    Hilbig, A.2    Alexy, U.3
  • 116
    • 0036843147 scopus 로고    scopus 로고
    • Association between honey consumption and infant botulism
    • Tanzi MG, Gabay MP. Association between honey consumption and infant botulism. Pharmacotherapy 2002;22:1479-83.
    • (2002) Pharmacotherapy , vol.22 , pp. 1479-1483
    • Tanzi, M.G.1    Gabay, M.P.2
  • 117
    • 78649916309 scopus 로고    scopus 로고
    • Committee on Herbal Medicinal Products (HMPC) assessment report on Foeniculum vulgare miller. February. EMEA/HMPC/137426/2006
    • Committee on Herbal Medicinal Products (HMPC) assessment report on Foeniculum vulgare miller. European Medicines Agency Evaluation of Medicines for Human Use. February 2008. EMEA/HMPC/137426/2006.
    • (2008) European Medicines Agency Evaluation of Medicines for Human Use


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.