Alterations in enzyme histochemical characteristics of the masseter muscle caused by long-term soft diet in growing rabbits

Oral Diseases

Volumn 10, Issue 5, 2004, Pages 271-276

  Kitagawa, Yoshimasa ^a   Mitera, K ^a   Ogasawara, T ^a   Nojyo, Y ^a   Miyauchi, K ^a   Sano, K ^a  

^a UNIVERSITY OF FUKUI   (Japan)

Author keywords

Adaptation; Disuse; Food consistency; Masseter muscle; Muscle fiber type

Indexed keywords

TETRAZOLIUM REDUCTASE;

ADAPTATION; ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DIET; ENZYME HISTOCHEMISTRY; FAST MUSCLE FIBER; HISTOLOGY; MALE; MASSETER MUSCLE; MASTICATION; NONHUMAN; OXIDATION; PRIORITY JOURNAL; RABBIT; SLOW MUSCLE FIBER;

ADAPTATION, PHYSIOLOGICAL; ADENOSINE TRIPHOSPHATASES; ANIMALS; DIET; FOOD; MALE; MASSETER MUSCLE; MUSCLE FIBERS, FAST-TWITCH; MUSCLE FIBERS, SLOW-TWITCH; NADH TETRAZOLIUM REDUCTASE; OXIDATION-REDUCTION; RABBITS; RANDOM ALLOCATION; TIME FACTORS;

EID: 4644223239     PISSN: 1354523X     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1601-0825.2004.01020.x     Document Type: Article

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