A baby-led approach to eating solids and risk of choking

Pediatrics

Volumn 138, Issue 4, 2016, Pages

  Fangupo, Louise J ^a   Heath, Anne Louise M ^a   Williams, Sheila M ^a   Williams, Liz W Erickson ^a   Morison, Brittany J ^a   Fleming, Elizabeth A ^a   Taylor, Barry J ^b   Wheeler, Benjamin J ^c   Taylor, Rachael W ^d  

^a Department of Human Nutrition ^*  (United States)

^b Dean's Department   (United States)

^c Women's and Children's Health   (United States)

^d UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

AIRWAY OBSTRUCTION; ARTICLE; BABY LED INTRODUCTION TO SOLIDS; BABY LED WEANING; CHOKING RISK; COMPARATIVE STUDY; COMPLEMENTARY FEEDING; CONTROLLED STUDY; EXPOSURE; FOOD; FOOD EXPOSURE; GASTROINTESTINAL SYMPTOM; HARD CRACKER; HUMAN; INFANT; INFANT CHOKING; NORMAL HUMAN; NUTRITION EDUCATION; PRIORITY JOURNAL; QUESTIONNAIRE; RANDOMIZED CONTROLLED TRIAL; RAW VEGETABLE; RISK; RISK REDUCTION; SOCIAL SUPPORT; TOOTH ERUPTION; WEANING; EATING; FEMALE; MALE; MEDICAL RECORD; NEW ZEALAND;

AIRWAY OBSTRUCTION; DIET RECORDS; EATING; FEMALE; GAGGING; HUMANS; INFANT; MALE; NEW ZEALAND; RISK; SURVEYS AND QUESTIONNAIRES; WEANING;

EID: 84990987643     PISSN: 00314005     EISSN: 10984275     Source Type: Journal    
DOI: 10.1542/peds.2016-0772     Document Type: Article

References (24)

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