Flavor enhancement as a tool for increasing pleasantness and intake of a snack product among the elderly

Appetite

Volumn 41, Issue 1, 2003, Pages 87-96

  Koskinen, S ^a   Kalviainen N ^a,b   Tuorila, H ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

^b SEINÄJOKI UNIVERSITY OF APPLIED SCIENCES   (Finland)

Author keywords

Elderly; Flavor enhancement; Olfactory test

Indexed keywords

YOGHURT;

ACCURACY; ADULT; AGED; AROMA; ARTICLE; CONSUMER; CONTROLLED STUDY; FEMALE; FLAVOR; FOOD INTAKE; HEALTH STATUS; HUMAN; MALE; NORMAL HUMAN; OLFACTORY SYSTEM;

EID: 0043041206     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0195-6663(03)00054-0     Document Type: Article

References (40)

1. Cain W., de Wijk R., Lulejian C., Schiet F., See L.-C. Odor identification: Perceptual and semantic dimensions. Chemical Senses. 23:1998;309-326.
2. Cardello A.V., Maller O. Relationship between food preferences and food acceptance ratings. Journal of Food Science. 47:1982;1553-1561.
3. Cardello A.V., Sawyer F.M. Effects of disconfirmed consumer expectations on food acceptability. Journal of Sensory Studies. 7:1992;253-277.
4. Darnton-Hill I. Psychosocial aspects of nutrition and aging. Nutrition Reviews. 50:(12):1992;476-479.
5. De Graaf C., Polet P., van Staveren W. Sensory perception and pleasantness of food flavors in elderly subjects. Journal of Gerontology: Psychological Sciences. 49:(3):1994;93-99.
6. De Graaf C., van Staveren W., Burema J. Psychophysical and psychohedonic functions of four common food flavors in elderly subjects. Chemical Senses. 21:1996;293-302.
7. De Jong N., De Graaf C., van Staveren W. Effect of sucrose in breakfast items on pleasantness and food intake in the elderly. Physiology and Behavior. 60:(6):1996;1453-1462.
8. Doty R.L., Shaman P., Applebaum S.L., Giberson R., Sikorson L., Rosenberg L. Smell identification ability: Changes with age. Science. 226:1984;1441-1443.
9. Doty R.L., Smith R., McKeown D.A., Raj J. Tests of human olfactory function: Principal component analysis suggests that most measure a common source of variance. Perception and Psychophysics. 56:(6):1994;701-707.
10. Drewnowski A., Shultz J.M. Impact of aging on eating behaviors, food choices, nutrition, and health status. The Journal of Nutrition, Health and Aging. 5:(2):2001;75-79.
11. Griep M.I., Mets T.F., Massart D.L. Different effects of flavor amplification of nutrient dense foods on preference and consumption in young and elderly subjects. Food Quality and Preference. 8:(2):1997;151-156.
12. ® and yoghurt on food preference and consumption in relation to age, BMI and odour perception. British Journal of Nutrition. 83:2000;105-113.
13. Hetherington M.M., Bell A., Rolls B.J. Effects of repeated consumption on pleasantness, preference and intake. British Food Journal. 102:(7):2000;507-521.
14. Hoffman H.J., Ishii E.K., Macturk R.H. Age-related changes in the prevalence of smell/taste problems among the United States adult population - Results of the 1994 disability supplement to the National Health Interview Survey (NHIS). Olfaction and taste XII. Annals of the New York Academy of Sciences. 855:1998;716-722.
15. Horwitz B.A., Blanton C.A., McDonald R.B. Physiologic determinants of the anorexia of aging: Insight from animal studies. Annual Reviews of Nutrition. 22:2002;417-438.
16. Hummel T., Sekinger B., Wolf S.R., Pauli E., Kobal G. Sniffin Sticks: Olfactory performance assessed by the combined testing of odor identification, odor discrimination and olfactory threshold. Chemical Senses. 22:1997;39-52.
17. Koskinen S., Kälviäinen N., Tuorila H. Perception of chemosensory stimuli and related responses to flavored yogurts in the young and elderly. Food Quality and Preference. 2003;. in press.
18. Lähteenmäki L., Tuorila H. Liking for ice cream measured with three procedures: Side-by-side, after consumption and single samples. Journal of Sensory Studies. 9:1994;455-465.
19. Mattes R.D., Cowart B.J. Dietary assessment of patients with chemosensory disorders. Journal of the American Dietetic Association. 94:(1):1994;50-56.
20. Murphy C. Nutrition and chemosensory perception in the elderly. Critical Reviews in Food Science and Nutrition. 33:(1):1993;3-15.
21. Nordin S., Nyroos M., Maunuksela E., Niskanen T., Tuorila H. Applicability of the Scandinavian Odor Identification Test: A Finnish-Swedish comparison. Acta Otolaryngologica. 122:2002;294-297.
22. Pelchat M.L., Schaefer S. Dietary monotony and food cravings in young and elderly adults. Physiology and Behavior. 68:2000;353-359.
23. Philipsen D.H., Clydesdale F.M., Griffin R.W., Stern P. Consumer age affects response to sensory characteristics of a cherry flavored beverage. Journal of Food Science. 60:(2):1995;364-368.
24. Porcherot C., Issanchou S. Dynamics of liking for flavored crackers: Test of predictive value of a boredom test. Food Quality and Preference. 9:1998;21-29.
25. Rolls B.J. Aging and appetite. Nutrition Reviews. 50:(12):1992;422-426.
26. Rolls B.J. Appetite, hunger, and satiety in the elderly. Critical Reviews in Food Science and Nutrition. 33:(1):1993;39-44.
27. Rowe J.W., Kahn R.L. Human aging: Usual and successful. Science. 237:1987;143-149.
28. Schiffman S.S. Changes in taste and smell: Drug interactions and food preferences. Nutrition Reviews. 52:(8):1994;S11-S14.
29. Schiffman S.S. Taste and smell losses in normal aging and disease. Journal of American Medical Association. 278:(16):1997;1357-1362.
30. Schiffman S.S., Warwick Z.S. Effect of flavor enhancement of foods for the elderly on nutritional status: Food intake, biochemical indices, and anthropometric measures. Physiology and Behaviour. 53:1993;395-402.
31. Simons L.A., McCallum J., Friedlander Y., Simons J. Healthy ageing is associated with reduced and delayed disability. Age and Ageing. 29:2000;143-148.
32. Stubenitsky K., Aaron J.I., Catt S.L., Mela D.J. Effect of information and extended use on the acceptance of reduced-fat products. Food Quality and Preference. 10:1999;367-376.
33. Thomas-Danguin T., Rouby C., Sicard G., Vigoroux M., Barkat S., Brun V., Farget V., Johansson A., Bengtzon A., Hall G., Rousseau F., Dumont J.-P., Ormel W., Essed N., de Graaf C., Gourillon S., Issanchou S., Hover S., Zunft F., Nielsen R., Koskinen S., Tuorila H. ETOC: A short olfactory test culturally validated across Europe. Chemical Senses. 28:(1):2003;E60.
34. Thomas-Danguin T., Rouby C., Sicard G., Vigoroux M., Farget V., Johansson A., Bengtzon A., Hall G., Ormel W., de Graaf C., Rousseau F., Dumont J.-P. Development of ETOC: A European test of olfactory capabilities. Rhinology. 2003;. in press.
35. Tuorila H., Koskinen S. Olfactory identification and detection tests in prediction of odor and flavor intensity ratings in the elderly and young. Chemical Senses. 28:(1):2003;E62.
36. Tuorila H., Andersson Å., Martikainen A., Salovaara H. Effect of product formula, information and consumer characteristics on the acceptance of a new snack food. Food Quality and Preference. 9:(5):1998;313-320.
37. Tuorila H., Niskanen T., Maunuksela E. Perception and pleasantness of food with varying odor and flavor among the elderly and young. The Journal of Nutrition, Health and Aging. 5:(4):2001;266-268.
38. Vickers Z., Holton E. A comparison of taste test ratings, repeated consumption, and postconsumption ratings of different strengths of iced tea. Journal of Sensory Studies. 13:1998;199-212.
39. Wysocki C.J., Pelchat M.L. The effects of aging on the human sense of smell and its relationship to food choice. Critical Reviews in Food Science and Nutrition. 33:(1):1993;63-82.
40. Zandstra E.H., de Graaf C. Sensory perception and pleasantness of orange beverages from childhood to old age. Food Quality and Preference. 9:(1/2):1998;5-12.