Creation of a food taste database using an in-home "taste" profile method

Food Quality and Preference

Volumn 36, Issue , 2014, Pages 70-80

  Martin, Christophe ^a   Visalli, Michel ^a   Lange, Christine ^a   Schlich, Pascal ^a   Issanchou, Sylvie ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Basic tastes; Database; Fat sensation; In home method; Sensory profile

Indexed keywords

EID: 84917680510     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2014.03.005     Document Type: Article

References (13)

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