Taste in mild cognitive impairment and Alzheimer's disease

Journal of Neurology

Volumn 257, Issue 2, 2010, Pages 238-246

  Steinbach, Silke ^a   Hundt, Walter ^b   Vaitl, Andreas ^b   Heinrich, Petra ^c   Förster, Stefan ^b   Bürger, Katharina ^d   Zahnert, Thomas ^a  

^a UNIVERSITY HOSPITAL CARL GUSTAV CARUS   (Germany)

^b UNIVERSITY OF MUNICH   (Germany)

^c TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^d LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

Author keywords

Alzheimer's disease; Mild cognitive impairment; Taste

Indexed keywords

APOLIPOPROTEIN E4; FLUORODEOXYGLUCOSE F 18;

AGED; ALZHEIMER DISEASE; ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; FEMALE; HUMAN; MAJOR CLINICAL STUDY; MALE; MILD COGNITIVE IMPAIRMENT; MINI MENTAL STATE EXAMINATION; NUCLEAR MAGNETIC RESONANCE IMAGING; OLFACTORY DISCRIMINATION; POSITRON EMISSION TOMOGRAPHY; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SCORING SYSTEM; TASTE; TONGUE;

AGED; ALZHEIMER DISEASE; APOLIPOPROTEIN E4; AREA UNDER CURVE; COGNITION DISORDERS; DISCRIMINATION (PSYCHOLOGY); FEMALE; FUNCTIONAL LATERALITY; HUMANS; MALE; OLFACTORY PERCEPTION; PROSPECTIVE STUDIES; PSYCHIATRIC STATUS RATING SCALES; ROC CURVE; SENSORY THRESHOLDS; TASTE; TONGUE;

EID: 77949275863     PISSN: 03405354     EISSN: 14321459     Source Type: Journal    
DOI: 10.1007/s00415-009-5300-6     Document Type: Article

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