Early Origins of Overeating: Tracking Between Early Food Habits and Later Eating Patterns

Current Obesity Reports

Volumn 2, Issue 2, 2013, Pages 179-184

  Nicklaus, Sophie ^a   Remy, Eloïse ^a  

^a CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Breastfeeding; Children; Complementary feeding; Dietary intake; Eating behavior; Eating in the absence of hunger; Energy intake; Food habits; Food preference; Food variety; Fussiness; Infants; Overeating; Pickiness; Prospective studies; Tracking

Indexed keywords

BODY WEIGHT; BREAST FEEDING; DIETARY INTAKE; EATING HABIT; FEEDING BEHAVIOR; FOOD INTAKE; FOOD PREFERENCE; HUMAN; MILK; OVERNUTRITION; PORTION SIZE; PRIORITY JOURNAL; QUESTIONNAIRE; REVIEW; WEANING;

EID: 84886091495     PISSN: None     EISSN: 21624968     Source Type: Journal    
DOI: 10.1007/s13679-013-0055-x     Document Type: Review

References (56)

1. Barker DJ, Osmond C, Golding J, et al. Growth in utero, blood pressure in childhood and adult life, and mortality from cardiovascular disease. BMJ. 1989; 298: 564-7.
2. Maier AS, Chabanet C, Schaal B, et al. Breastfeeding and experience with variety early in weaning increase infants' acceptance of new foods for up to two months. Clin Nutr. 2008; 27: 849-57.
3. Hausner H, Nicklaus S, Issanchou S, et al. Breastfeeding facilitates acceptance of a novel dietary flavour compound. Clin Nutr. 2010; 29: 141-8.
4. Mennella JA, Jagnow CP, Beauchamp GK. Prenatal and postnatal flavor learning by human infants. Pediatrics. 2001; 107: e88.
5. Schwartz C, Chabanet C, Laval C, et al. Breastfeeding duration: influence on taste acceptance over the first year of life. Br J Nutr. 2012; 4: 1-8.
6. Mennella JA, Beauchamp GK. Flavor experiences during formula feeding are related to preferences during childhood. Early Hum Dev. 2002; 68: 71-82.
7. Liem DG, Mennella JA. Sweet and sour preferences during childhood: role of early experiences. Dev Psychobiol. 2002; 41: 388-95.
8. Nicklaus S, Chabanet C, Boggio V, Issanchou S. Food choices at lunch during the third year of life: increase in energy intake but decrease in variety. Acta Paediatr. 2005; 94: 1023-9.
9. Abraham EC, Godwin J, Sherriff A, Armstrong J. Infant feeding in relation to eating patterns in the second year of life and weight status in the fourth year. Public Health Nutr. 2012; 15: 1705-14.
10. Scott JA, Chih TY, Oddy WH. Food variety at 2 years of age is related to duration of breastfeeding. Nutrients. 2012; 4: 1464-74.
11. Skinner JD, Carruth BR, Bounds W, et al. Do food-related experiences in the first 2 years of life predict dietary variety in school-aged children? J Nutr Educ Behav. 2002; 34: 310-5.
12. Grieger JA, Scott J, Cobiac L. Dietary patterns and breast-feeding in Australian children. Public Health Nutr. 2011; 14: 1939-47.
13. Burnier D, Dubois L, Girard M. Exclusive breastfeeding duration and later intake of vegetables in preschool children. Eur J Clin Nutr. 2011; 65: 196-202.
14. Mennella JA, Ventura AK, Beauchamp GK. Differential Growth Patterns Among Healthy Infants Fed Protein Hydrolysate or Cow-Milk Formulas. Pediatrics. 2011; 127: 110-8.
15. Betoko A, Charles MA, Hankard R, et al. Determinants of infant formula use and relation with growth in the first 4 months. Matern Child Nutr. 2012.
16. •• Nicklaus S. Children's acceptance of new foods at weaning. Role of practices of weaning and of food sensory properties. Appetite. 2011; 57: 812-5. Recent review of the role of practices of weaning on children's acceptance of new foods later.
17. WHO Feeding and nutrition of infants and young children. Guidelines for the WHO European region, with emphasis on the former Soviet countries. Geneva, Switzerland: WHO regional publications. European series. 2003; 1-288.
18. Agostoni C, Decsi T, Fewtrell M, et al. Complementary feeding: A commentary by the ESPGHAN committee on nutrition. J Pediatr Gastroenterol Nutr. 2008; 46: 99-110.
19. Northstone K, Emmett P, Nethersole F, et al. The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months. J Hum Nutr Diet. 2001; 14: 43-54.
20. Coulthard H, Harris G, Emmett P. Delayed introduction of lumpy foods to children during the complementary feeding period affects child's food acceptance and feeding at 7 years of age. Matern Child Nutr. 2009; 5: 75-85.
21. Coulthard H, Harris G, Emmett P. Long-term consequences of early fruit and vegetable feeding practices in the United Kingdom. Public Health Nutr. 2010; 13: 2044-51.
22. Gerrish CJ, Mennella JA. Flavor variety enhances food acceptance in formula-fed infants. Am J Clin Nutr. 2001; 73: 1080-5.
23. Mennella JA, Nicklaus S, Jagolino AL, Yourshaw LM. Variety is the spice of life: Strategies for promoting fruit and vegetable acceptance during infancy. Physiol Behav. 2008; 94: 29-38.
24. Lioret S, McNaughton SA, Spence AC, et al. Tracking of dietary intakes in early childhood: the Melbourne InFANT Program. Eur J Clin Nutr. 2013. doi: 10. 1038/ejcn. 2012. 218.
25. Schwartz C, Chabanet C, Lange C, et al. The role of taste in food acceptance at the beginning of complementary feeding. Physiol Behav. 2011; 104: 646-52.
26. Nicklaus S. Development of food variety in children. Appetite. 2009; 52: 253-5.
27. Dovey TM, Staples PA, Gibson EL, Halford JCG. Food neophobia and 'picky/fussy' eating in children: A review. Appetite. 2008; 50: 181-93.
28. Blossfeld I, Collins A, Boland S, et al. Relationships between acceptance of sour taste and fruit intakes in 18-month-old infants. Br J Nutr. 2007; 98: 1084-91.
29. Stein LJ, Cowart BJ, Beauchamp GK. The development of salty taste acceptance is related to dietary experience in human infants: a prospective study. Am J Clin Nutr. 2012; 95: 123-9.
30. Skinner JD, Carruth BR, Wendy B, Ziegler PJ. Children's food preferences: a longitudinal analysis. J Am Diet Assoc. 2002; 102: 1638-47.
31. Nicklaus S, Boggio V, Chabanet C, Issanchou S. A prospective study of food preferences in childhood. Food Qual Pref. 2004; 15: 805-18.
32. Rollins BY, Loken E, Birch LL. Stability and change in snack food likes and dislikes from 5 to 11 years. Appetite. 2010; 55: 371-3.
33. Rollins BY, Loken E, Birch LL. Preferences predict food intake from 5 to 11 years, but not in girls with higher weight concerns, dietary restraint, and %body fat. Obesity (Silver Spring). 2011; 9: 2190-7.
34. Nicklaus S, Boggio V, Chabanet C, Issanchou S. A prospective study of food variety seeking in childhood, adolescence and early adult life. Appetite. 2005; 44: 289-97.
35. Smiciklas-Wright H, Mitchell DC, Mickle SJ, et al. Foods commonly eaten in the United States, 1989-1991 and 1994-1996: are portion sizes changing? J Am Diet Assoc. 2003; 103: 41-7.
36. •• Madruga SW, Araujo CLP, Bertoldi AD, Neutzling MB. Tracking of dietary patterns from childhood to adolescence. Rev Saude Publica. 2012; 46: 376-86. Recent review of tracking of dietary patterns from childhood on.
37. Alexy U, Kersting M. Time trends in the consumption of dairy foods in German children and adolescents. Eur J Clin Nutr. 2003; 57: 1331-7.
38. Alexy U, Sichert-Hellert W, Rode T, Kersting M. Convenience food in the diet of children and adolescents: consumption and composition. Br J Nutr. 2008; 99: 345-51.
39. Fiorito LM, Mitchell DC, Smiciklas-Wright H, Birch LL. Dairy and dairy-related nutrient intake during middle childhood. J Am Diet Assoc. 2006; 106: 534-42.
40. Fremeaux AE, Hosking J, Metcalf BS, et al. Consistency of children's dietary choices: annual repeat measures from 5 to 13 years (EarlyBird 49). Br J Nutr. 2011; 106: 725-31.
41. Gregory JE, Paxton SJ, Brozovic AM. Maternal feeding practices predict fruit and vegetable consumption in young children. Results of a 12-month longitudinal study. Appetite. 2011; 57: 167-72.
42. Pearson N, Salmon J, Campbell K, et al. Tracking of children's body-mass index, television viewing and dietary intake over five-years. Prev Med. 2011; 53: 268-70.
43. Lake AA, Mathers JC, Rugg-Gunn AJ, Adamson AJ. Longitudinal change in food habits between adolescence (11-12 years) and adulthood (32-33 years): the ASH30 study. J Pub Health. 2006; 28: 10-6.
44. Lake AA, Adamson AJ, Craigie AM, et al. Tracking of dietary intake and factors associated with dietary change from early adolescence to adulthood: the ASH30 study. Obesity Facts. 2009; 2: 157-65.
45. Bere E, Brug J, Klepp K-I. Why do boys eat less fruit and vegetables than girls? Public Health Nutr. 2008; 11: 321-5.
46. Larson NI, Neumark-Sztainer DR, Story MT, et al. Fast food intake: Longitudinal trends during the transition to young adulthood and correlates of intake. J Adol Health. 2008; 43: 79-86.
47. Patterson E, Warnberg J, Kearney J, Sjostrom M. The tracking of dietary intakes of children and adolescents in Sweden over six years: the European Youth Heart Study. Int J Behav Nutr Phys Act. 2009; 6: 91.
48. Field AE, Austin SB, Taylor CB, et al. Relation between dieting and weight change among preadolescents and adolescents. Pediatrics. 2003; 112: 900-906.
49. Neumark-Sztainer D, Wall M, Larson NI, et al. Dieting and disordered eating behaviors from adolescence to young adulthood: findings from a 10-year longitudinal study. J Am Diet Assoc. 2011; 111: 1004-1011.
50. Mascola AJ, Bryson SW, Agras WS. Picky eating during childhood: a longitudinal study to age 11 years. Eat Behav. 2010; 11: 253-257.
51. Ashcroft J, Semmler C, Carnell S, et al. Continuity and stability of eating behaviour traits in children. Eur J Clin Nutr. 2008; 62: 985-90.
52. Birch LL, Fisher JO, Davison KK. Learning to overeat: maternal use of restrictive feeding practices promotes girls' eating in the absence of hunger. Am J Clin Nutr. 2003; 78: 215-20.
53. Fisher JO, Birch LL. Eating in the absence of hunger and overweight in girls from 5 to 7 y of age. Am J Clin Nutr. 2002; 76: 226-31.
54. Anzman SL, Birch LL. Low inhibitory control and restrictive feeding practices predict weight outcomes. J Pediatr. 2009; 155: 651-6.
55. • French SA, Epstein LH, Jeffery RW, et al. Eating behavior dimensions. Associations with energy intake and body weight. A review. Appetite. 2012; 59: 541-9. Recent review of the association of eating behaviour dimensions with body weight.
56. • Bayer O, Kruger H, von Kries R, Toschke AM. Factors associated with tracking of BMI: a meta-regression analysis on BMI tracking. Obesity (Silver Spring). 2011; 19: 1069-76. Recent meta-analysis of the tracking of BMI from early childhood on.