Food-related sensory experience from birth through weaning: Contrasted patterns in two nearby European regions

Appetite

Volumn 49, Issue 2, 2007, Pages 429-440

  Maier, Andrea ^a,b,c   Chabanet, Claire ^b   Schaal, Benoist ^c   Leathwood, Peter ^a   Issanchou, Sylvie ^b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

^c UNIVERSITÉ DE BOURGOGNE   (France)

Author keywords

Breastfeeding; Early experience; European regions; Flavour perception, variety; France; Germany; Non milk foods; Weaning

Indexed keywords

ARTICLE; ARTIFICIAL MILK; BIRTH; BREAST FEEDING; FEEDING BEHAVIOR; FLAVOR; FOOD PREFERENCE; FRANCE; GERMANY; HUMAN; INFANT; INFANT FEEDING; NORMAL HUMAN; SENSORY SYSTEM; WEANING;

ADULT; BREAST FEEDING; FEMALE; FOOD PREFERENCES; FRANCE; GERMANY; HUMANS; INFANT; INFANT FOOD; MALE; QUESTIONNAIRES; SENSATION; TASTE; VEGETABLES; WEANING;

EID: 34548523118     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2007.02.007     Document Type: Article

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