Intensification of sensory properties of foods for the elderly

Journal of Nutrition

Volumn 130, Issue 4 SUPPL., 2000, Pages

  Schiffman, Susan S ^a  

^a DUKE UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

Elderly people; Flavor enhancement; Flavors; MSG; Smell; Taste

Indexed keywords

ACID; AMINO ACID; GLUTAMATE SODIUM; GUANOSINE PHOSPHATE; IMMUNOGLOBULIN A; INOSINE PHOSPHATE; SODIUM CHLORIDE; SWEETENING AGENT;

AGED; CANCER PATIENT; CONFERENCE PAPER; ELDERLY CARE; FLAVOR; FOOD; FOOD INTAKE; FOOD PREFERENCE; HUMAN; IMMUNOGLOBULIN PRODUCTION; IMMUNOSTIMULATION; NURSING HOME; ODOR; SATISFACTION; SMELLING DISORDER; TASTE; TASTE DISORDER;

EID: 0034075841     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.4.927s     Document Type: Conference Paper

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