Associations between commercial complementary food consumption and fruit and vegetable intake in children. Results of the DONALD study

Appetite

Volumn 85, Issue , 2015, Pages 84-90

  Foterek, Kristina ^a   Hilbig, Annett ^b   Alexy, Ute ^a  

^a UNIVERSITY OF BONN   (Germany)

^b RESEARCH INSTITUTE OF CHILD NUTRITION   (Germany)

Author keywords

Commercial complementary food; Fruit and vegetable intake; Fruit and vegetable variety; Homemade complementary food; Infant feeding

Indexed keywords

ARTICLE; CALORIC INTAKE; CHILD; CHILD NUTRITION; FEMALE; FOOD INTAKE; FRUIT; HUMAN; INFANCY; INFANT FEEDING; MAJOR CLINICAL STUDY; MALE; NUTRIENT CONTENT; NUTRITIONAL ASSESSMENT; PRESCHOOL CHILD; SCHOOL CHILD; SOCIOECONOMICS; VEGETABLE; BABY FOOD; BODY MASS; DIET; INFANT; INFANT NUTRITION; MEDICAL RECORD; PROSPECTIVE STUDY;

BODY MASS INDEX; CHILD; CHILD, PRESCHOOL; DIET; DIET RECORDS; FEMALE; FRUIT; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MALE; NUTRITION ASSESSMENT; PROSPECTIVE STUDIES; SOCIOECONOMIC FACTORS; VEGETABLES;

EID: 84912120251     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2014.11.015     Document Type: Article

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