Taste perception with age: Generic or specific losses in threshold sensitivity to the five basic tastes?

Chemical Senses

Volumn 26, Issue 7, 2001, Pages 845-860

  Mojet, Jos ^b   Christ Hazelhof, Elly ^a   Heidema, Johannes ^a  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; ASPARTAME; CAFFEINE; CITRIC ACID; GLUTAMATE SODIUM; INOSINE PHOSPHATE; POTASSIUM CHLORIDE; QUININE; SODIUM CHLORIDE; SUCROSE; WATER;

ADULT; AGE; AGED; AGEUSIA; AQUEOUS SOLUTION; ARTICLE; CONCENTRATION RESPONSE; CONTROLLED STUDY; FEMALE; GENDER; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PERCEPTIVE THRESHOLD; PRIORITY JOURNAL; TASTE ACUITY; TASTE DISCRIMINATION;

CINCHONA PUBESCENS;

EID: 0034813086     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/26.7.845     Document Type: Article

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