메뉴 건너뛰기




Volumn 22, Issue 10, 2015, Pages 10S20-10s29

Nutri-bébé 2013 Study Part 3. Nutri-Bébé Survey 2013:3/Behaviour of mothers and young children during feeding

Author keywords

[No Author keywords available]

Indexed keywords

SUGAR;

EID: 84955482446     PISSN: 0929693X     EISSN: 1769664X     Source Type: Journal    
DOI: 10.1016/S0929-693X(15)30742-9     Document Type: Article
Times cited : (9)

References (18)
  • 1
    • 84955469515 scopus 로고    scopus 로고
    • Comportement alimentaire des nourrissons et jeunes enfants de 0 à 36 mois: comparaison des habitudes des mères
    • Le Heuzey MF, Tuberg-Romain C, Lelièvre B Comportement alimentaire des nourrissons et jeunes enfants de 0 à 36 mois: comparaison des habitudes des mères. Arch Pediatr 2007, 14:1250-1258.
    • (2007) Arch Pediatr , vol.14 , pp. 1250-1258
    • Le Heuzey, M.F.1    Tuberg-Romain, C.2    Lelièvre, B.3
  • 2
    • 84955455396 scopus 로고    scopus 로고
    • Enquête Nutri-Bébé 2013. Partie 1. Présentation et considérations méthodologiques
    • 10Sx
    • Tavoularis G Enquête Nutri-Bébé 2013. Partie 1. Présentation et considérations méthodologiques. Arch Pediatr 2015, 22(10Suppl):10S1. 10Sx.
    • (2015) Arch Pediatr , vol.22 , Issue.10 , pp. 10S1
    • Tavoularis, G.1
  • 3
    • 79951682469 scopus 로고    scopus 로고
    • Influences on the quality of young children's diets: the importance of maternal food choices
    • Fisk Ci, Crozier SR, Inskip HM, Godfrey KM Influences on the quality of young children's diets: the importance of maternal food choices. Br J Nutr 2011, 105:287-296.
    • (2011) Br J Nutr , vol.105 , pp. 287-296
    • Fisk, C.1    Crozier, S.R.2    Inskip, H.M.3    Godfrey, K.M.4
  • 4
    • 84884956847 scopus 로고    scopus 로고
    • Complemetary feeding and "donner les bases du goÛt" (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers
    • Schwartz C, Madrelle J, Vereijken CMJL, et al. Complemetary feeding and "donner les bases du goÛt" (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers. Appetite 2013, 71:321-331.
    • (2013) Appetite , vol.71 , pp. 321-331
    • Schwartz, C.1    Madrelle, J.2    Vereijken, C.M.J.L.3
  • 5
    • 84897936821 scopus 로고    scopus 로고
    • Exposure to vegetable variety in infants weaned at different ages
    • Coullthard H, Harris G, Fogel A Exposure to vegetable variety in infants weaned at different ages. Appetite 2014, 78:89-94.
    • (2014) Appetite , vol.78 , pp. 89-94
    • Coullthard, H.1    Harris, G.2    Fogel, A.3
  • 6
    • 84876340363 scopus 로고    scopus 로고
    • Maternal feeding practices during the first year and the impact on infants 'acceptance of complementary food'
    • Lange C, Visalli M, Jacob S, Chabanet C, Schlich P, Niclaus S, et al. Maternal feeding practices during the first year and the impact on infants 'acceptance of complementary food'. Food quality Preference 2013, 29:89-98.
    • (2013) Food quality Preference , vol.29 , pp. 89-98
    • Lange, C.1    Visalli, M.2    Jacob, S.3    Chabanet, C.4    Schlich, P.5    Niclaus, S.6
  • 7
    • 84896811587 scopus 로고    scopus 로고
    • Ontogeny of taste preferences: basic biology and implications for health
    • Mennella JA Ontogeny of taste preferences: basic biology and implications for health. Am J Clin Nutr 2014, 99:704s-711s.
    • (2014) Am J Clin Nutr , vol.99 , pp. 704s-711s
    • Mennella, J.A.1
  • 8
    • 78449296962 scopus 로고    scopus 로고
    • Food consumption patterns of young preschoolers: are they starting off on the right path?
    • Fox MK, Condon E, Briefel RR, Reidy KC, Dewing DM Food consumption patterns of young preschoolers: are they starting off on the right path?. J Am Diet Assoc 2010, 110:s52-s59.
    • (2010) J Am Diet Assoc , vol.110 , pp. s52-s59
    • Fox, M.K.1    Condon, E.2    Briefel, R.R.3    Reidy, K.C.4    Dewing, D.M.5
  • 9
    • 77955506294 scopus 로고    scopus 로고
    • Office-based intervention to reduce bottle use among toddlers: TARGet kids! Pragmatic randomized trial
    • Maguire JL, Birken CS, Jacobson S, et al. Office-based intervention to reduce bottle use among toddlers: TARGet kids! Pragmatic randomized trial. Pediatrics 2010, 126:e343.
    • (2010) Pediatrics , vol.126 , pp. e343
    • Maguire, J.L.1    Birken, C.S.2    Jacobson, S.3
  • 10
    • 84899526913 scopus 로고    scopus 로고
    • Involving children in meal preparation. Effects on food intake
    • Van der horst K, Ferrage A, Rytz A Involving children in meal preparation. Effects on food intake. Appetite 2014, 79:18-24.
    • (2014) Appetite , vol.79 , pp. 18-24
    • Van der horst, K.1    Ferrage, A.2    Rytz, A.3
  • 11
    • 84901845914 scopus 로고    scopus 로고
    • Leaning to eat vegetables in early life: the role of timing, age and individual eating traits
    • Caton SJ, Blundell P, Ahern SM, et al. Leaning to eat vegetables in early life: the role of timing, age and individual eating traits. Plos ONE 2014, 9:e97609.
    • (2014) Plos ONE , vol.9 , pp. e97609
    • Caton, S.J.1    Blundell, P.2    Ahern, S.M.3
  • 12
    • 84875045305 scopus 로고    scopus 로고
    • Breast-feeding duration influence on taste acceptance over the first year of life
    • Schwartz C, Chabanet C, Laval C, et al. Breast-feeding duration influence on taste acceptance over the first year of life. Br J Nutr 2013, 109:1156-1161.
    • (2013) Br J Nutr , vol.109 , pp. 1156-1161
    • Schwartz, C.1    Chabanet, C.2    Laval, C.3
  • 13
    • 84876684601 scopus 로고    scopus 로고
    • The association of breastfeeding duration with later maternal feeding styles in infancy and toddlerhood: a cross-sectional analysis
    • DiSantis KI, Hodges EA, Fisher JO The association of breastfeeding duration with later maternal feeding styles in infancy and toddlerhood: a cross-sectional analysis. Int J Behave Nutr Phys Act 2013, 10:53.
    • (2013) Int J Behave Nutr Phys Act , vol.10 , pp. 53
    • DiSantis, K.I.1    Hodges, E.A.2    Fisher, J.O.3
  • 14
    • 84868120538 scopus 로고    scopus 로고
    • Food variety at 2 years of age is related to duration of breastfeeding
    • Scott JA, Chich TY, Oddy WH Food variety at 2 years of age is related to duration of breastfeeding. Nutriens 2012, 4:1464-1474.
    • (2012) Nutriens , vol.4 , pp. 1464-1474
    • Scott, J.A.1    Chich, T.Y.2    Oddy, W.H.3
  • 15
    • 84882538761 scopus 로고    scopus 로고
    • Screen time use in children under 3 years old: a systematic review of correlates
    • Duch H, Fisher EM, Ensari I, Harrington A Screen time use in children under 3 years old: a systematic review of correlates. Int J Behav Nutr Phys Act 2013, 10:102.
    • (2013) Int J Behav Nutr Phys Act , vol.10 , pp. 102
    • Duch, H.1    Fisher, E.M.2    Ensari, I.3    Harrington, A.4
  • 16
    • 33947306163 scopus 로고    scopus 로고
    • Positive effects of family dinner are undone by television viewing
    • Fitzpatrick E, Edmunds LS, Dennison BA Positive effects of family dinner are undone by television viewing. J Am Diet Assoc 2007, 107:666-671.
    • (2007) J Am Diet Assoc , vol.107 , pp. 666-671
    • Fitzpatrick, E.1    Edmunds, L.S.2    Dennison, B.A.3
  • 17
    • 84887081344 scopus 로고    scopus 로고
    • Early childhood predictors of toddlers' physical activity: longitudinal findings from the Melbourne
    • Hnatiuk J, Salmon J, Campbell KJ, et al. Early childhood predictors of toddlers' physical activity: longitudinal findings from the Melbourne. In FANT program Int J Behave Nutr Phys Act 2013, 10:123.
    • (2013) In FANT program Int J Behave Nutr Phys Act , vol.10 , pp. 123
    • Hnatiuk, J.1    Salmon, J.2    Campbell, K.J.3
  • 18
    • 84879809772 scopus 로고    scopus 로고
    • Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as favor-favor learning and more effectively than flavor-nutrient learning
    • Remy E, Issanchou S, Chabanet C, Nicklaus S Repeated exposure of infants at complementary feeding to a vegetable puree increases acceptance as effectively as favor-favor learning and more effectively than flavor-nutrient learning. J Nutr 2013, 143:1194-1200.
    • (2013) J Nutr , vol.143 , pp. 1194-1200
    • Remy, E.1    Issanchou, S.2    Chabanet, C.3    Nicklaus, S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.