Complete denture wearers: Electromyography of mastication and texture perception whilst eating meat

European Journal of Oral Sciences

Volumn 108, Issue 2, 2000, Pages 83-92

  Veyrune, Jean Luc ^a,c   Mioche, Laurence ^b  

^a Lab de Physiol O   (France)

^b CEMAGREF   (France)

^c UFR Odontologie 11   (France)

Author keywords

Electromyography; Mastication; Meat; Texture perception

Indexed keywords

ADAPTATION; ADULT; AGED; ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; CATTLE; COOKING; DENTITION; DENTURE; EATING; ELECTROMYOGRAPHY; FEMALE; HUMAN; MALE; MASTICATION; MASTICATORY MUSCLE; MEAT; MIDDLE AGED; PATTERN RECOGNITION; PERCEPTIVE THRESHOLD; PHYSIOLOGY; TIME;

ADAPTATION, PHYSIOLOGICAL; ADULT; AGED; ANALYSIS OF VARIANCE; ANIMALS; CATTLE; COOKERY; DENTITION; DENTURE, COMPLETE; EATING; ELECTROMYOGRAPHY; FEMALE; HUMANS; MALE; MASTICATION; MASTICATORY MUSCLES; MEAT; MIDDLE AGED; SENSORY THRESHOLDS; STEREOGNOSIS; TIME FACTORS;

EID: 0034166652     PISSN: 09098836     EISSN: 16000722     Source Type: Journal    
DOI: 10.1034/j.1600-0722.2000.90780.x     Document Type: Article

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