An exploratory trial of parental advice for increasing vegetable acceptance in infancy

British Journal of Nutrition

Volumn 114, Issue 2, 2015, Pages 328-336

  Fildes, Alison ^a   Lopes, Carla ^b,c   Moreira, Pedro ^c   Moschonis, George ^d   Oliveira, Andreia ^b,c   Mavrogianni, Christina ^d   Manios, Yannis ^d   Beeken, Rebecca ^a   Wardle, Jane ^a   Cooke, Lucy ^a  

^a UNIVERSITY COLLEGE LONDON   (United Kingdom)

^b University of Porto   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

^d HAROKOPIO UNIVERSITY   (Greece)

Author keywords

Children; Exposure; Food preferences; Infancy; Vegetables; Weaning

Indexed keywords

ADULT; ARTICLE; CEREAL; CONTROLLED STUDY; FEMALE; FOOD PREFERENCE; FRUIT; GREECE; HUMAN; INFANT; INFANT FEEDING; MALE; MOTHER; MULTICENTER STUDY; NUTRITIONAL COUNSELING; PARALLEL DESIGN; PARENT COUNSELING; PORTUGAL; RANDOMIZED CONTROLLED TRIAL; RICE; UNITED KINGDOM; VEGETABLE; BABY FOOD; CHILD PARENT RELATION; CLINICAL TRIAL; INTERVENTION STUDY; PARENT; WEANING;

FEMALE; FOOD PREFERENCES; GREAT BRITAIN; GREECE; HUMANS; INFANT; INFANT FOOD; INTERVENTION STUDIES; MALE; PARENT-CHILD RELATIONS; PARENTS; PORTUGAL; VEGETABLES; WEANING;

EID: 84938548327     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114515001695     Document Type: Article

References (35)

1. Gallaway MS, Jago R, Baranowski T, et al. (2007). Psychosocial and demographic predictors of fruit, juice and vegetable consumption among 11-14-year-old Boy Scouts. Public Health Nutr 10, 1508-1514
2. Resnicow K, Davis-Hearn M, Smith M, et al. (1997). Socialcognitive predictors of fruit and vegetable intake in children. Health Psychol 16, 272-276
3. Beauchamp GK, & Mennella JA. (2009). Early flavor learning and its impact on later feeding behavior. J Pediatr Gastr Nutr 48, S25-S30
4. Wardle J, Cooke LJ, Gibson EL, et al. (2003). Increasing children's acceptance of vegetables; a randomized trial of parent-led exposure. Appetite 40, 155-162
5. Wardle J, Herrera ML, Cooke L, et al. (2003). Modifying children's food preferences: the effects of exposure and reward on acceptance of an unfamiliar vegetable. Eur J Clin Nutr 57, 341-348
6. Cooke LJ. (2007). The importance of exposure for healthy eating in childhood: a review. J Hum Nutr Diet 20, 294-301
7. Birch LL, & Marlin DW. (1982). I dont like it -I never tried it -effects of exposure on 2-year-old childrens food preferences. Appetite 3, 353-360
8. Caton SJ, Ahern SM, Remy E, et al. (2012). Repetition counts: repeated exposure increases intake of a novel vegetable in UK pre-school children compared to flavour-flavour and flavour-nutrient learning. Br J Nutr 109, 2089-2097
9. Sullivan SA, & Birch LL. (1990). Pass the sugar, pass the salt -experience dictates preference. Dev Psychol 26, 546-551
10. Liem DG, & De Graaf C. (2004). Sweet and sour preferences in young children and adults: role of repeated exposure. Physiol Behav 83, 421-429
11. Harris G, Thomas A, & Booth DA. (1990). Development of salt taste in infancy. Dev Psychol 26, 534-538
12. Birch LL, Gunder L, Grimm-Thomas K, et al. (1983). Infants consumption of a new food enhances acceptance of similar foods. Appetite 30, 283-295
13. Coulthard H, Harris G, & Emmett P. (2009). Delayed introduction of lumpy foods to children during the complementary feeding period affects child's food acceptance and feeding at 7 years of age. Matern Child Nutr 5, 75-85
14. Birch LL. (1998). Development of food acceptance patterns in the first years of life. Proc Nutr Soc 57, 617-624
15. Lien N, Lytle LA, & Klepp KI. (2001). Stability in consumption of fruit, vegetables, and sugary foods in a cohort from age 14 to age 21. Prev Med 33, 217-226
16. Skinner JD, Carruth BR, Wendy B, et al. (2002). Children's food preferences: a longitudinal analysis. J Am Diet Assoc 102, 1638-1647
17. Gerrish CJ, & Mennella JA. (2001). Flavor variety enhances food acceptance in formula-fed infants. Am J Clin Nutr 73, 1080-1085
18. Maier AS, Chabanet C, Schaal B, et al. (2008). Breastfeeding and experience with variety early in weaning increase infants acceptance of new foods for up to two months. Clin Nutr 27, 849-857
19. Mennella JA, Nicklaus S, Jagolino AL, et al. (2008). Variety is the spice of life: strategies for promoting fruit and vegetable acceptance during infancy. Physiol Behav 94, 29-38
20. Skinner JD, Carruth BR, Bounds W, et al. (2002). Do foodrelated experiences in the first 2 years of life predict dietary variety in school-aged children?. J Nutr Educ Behav 34, 310-315
21. Cooke LJ, Wardle J, Gibson E, et al. (2004). Demographic, familial and trait predictors of fruit and vegetable consumption by pre-school children. Pub Health Nutr 7, 295-302
22. Maier A, Chabanet C, Schaal B, et al. (2007). Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants. Food Qual Prefer 18, 1023-1032
23. Mennella JA, & Trabulsi JC. (2012). Complementary foods and flavor experiences: setting the foundation. Ann Nutr Metab 60, 40-50
24. Cohen J. (1998). Statistical Power Analysis for the Behavioral Sciences, 2nd ed. London: Erlbaum Associates
25. Mennella JA, Jagnow CP, & Beauchamp GK. (2001). Prenatal and postnatal flavor learning by human infants. Pediatrics 107, E88
26. Mennella JA. (2009). Flavour programming during breastfeeding. Adv Exp Med Biol 639, 113-120
27. Guerra A, Rêgo C, Silva D, et al. (2012). Alimentação e nutrição do lactente (Feeding and infant nutrition). Acta Pediatr Port 43, S17-S40
28. Hausner H, Olsen A, & Moller P. (2012). Mere exposure and flavour-flavour learning increase 2-3 year-old children's acceptance of a novel vegetable. Appetite 58, 1152-1159
29. Forestell CA, & Mennella JA. (2007). Early determinants of fruit and vegetable acceptance. Pediatrics 120, 1247-1254
30. Barends C, De Vries J, Mojet J, et al. (2013). Effects of repeated exposure to either vegetables or fruits on infant's vegetable and fruit acceptance at the beginning of weaning. Food Qual Prefer 29, 157-165
31. Sullivan SA, & Birch LL. (1994). Infant dietary experience and acceptance of solid foods. Pediatrics 93, 271-277
32. Yngve A, Wolf A, Poortvliet E, et al. (2005). Fruit and vegetable intake in a sample of 11-year-old children in 9 European countries: The Pro Children Cross-Sectional Survey. Ann Nutr Metab 49, 236-245
33. Freeman V, van't Hof M, & Haschke F. (2000). Patterns of milk and food intake in infants from birth to age 36 months: the Euro-Growth Study. J Pediatr Gastroenterol Nutr 31, S76-S85
34. Beauchamp GK, & Moran M. (1982). Dietary experience and sweet taste preference in human infants. Appetite 3, 139-152
35. Ventura AK, & Mennella JA. (2011). Innate and learned preferences for sweet taste during childhood. Curr Opin Clin Nutr Metab Care 14, 379-384