Delayed introduction of lumpy foods to children during the complementary feeding period affects child's food acceptance and feeding at 7 years of age

Maternal and Child Nutrition

Volumn 5, Issue 1, 2009, Pages 75-85

  Coulthard, Helen ^a   Harris, Gillian ^a   Emmett, Pauline ^b  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Children's diets; Complementary foods; Lumpy foods; Weaning

Indexed keywords

ARTICLE; BABY FOOD; CHILD; CHILD NUTRITION; CONTROLLED STUDY; DIETARY INTAKE; FEEDING BEHAVIOR; FEEDING DISORDER; FEMALE; FOOD AVERSION; FOOD INTAKE; FOOD PREFERENCE; FOOD TEXTURE; HUMAN; INFANT; INFANT FEEDING; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; SELF REPORT;

AGE FACTORS; CHILD; CHILD NUTRITIONAL PHYSIOLOGY PHENOMENA; CHILD, PRESCHOOL; DIET SURVEYS; EATING; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCES; FRUIT; HUMANS; INFANT; INFANT BEHAVIOR; INFANT FOOD; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MALE; TIME FACTORS; VEGETABLES; WEANING;

EID: 58049167125     PISSN: 17408695     EISSN: 17408709     Source Type: Journal    
DOI: 10.1111/j.1740-8709.2008.00153.x     Document Type: Article

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