Complementary feeding and "donner les bases du gout" (providing the foundation of taste). A qualitative approach to understand weaning practices, attitudes and experiences by French mothers

Appetite

Volumn 71, Issue , 2013, Pages 321-331

  Schwartz, C ^a,b   Madrelle, J ^a   Vereijken, C M J L ^c   Weenen, H ^c   Nicklaus, S ^d   Hetherington, M M ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b Institut Paul Bocuse   (France)

^c Nutricia Nederland   (Netherlands)

^d CENTRE DES SCIENCES DU GOÛT ET DE L ALIMENTATION   (France)

Author keywords

Complementary feeding; Infant feeding practices; Qualitative methodology; Vegetables; Weaning

Indexed keywords

ADULT; ARTICLE; BOTTLE FEEDING; CHILD DEVELOPMENT; CHILD NUTRITION; CLINICAL ARTICLE; COMPLEMENTARY FEEDING; EATING HABIT; EDUCATIONAL STATUS; EMOTION; FEMALE; FLAVOR; GENDER; HUMAN; INCOME; INFORMATION PROCESSING; INTERVIEW; MILK; MOTHER; PALATE; PARENTAL ATTITUDE; PARITY; PERSONAL EXPERIENCE; PRIMIPARA; QUALITATIVE ANALYSIS; TASTE; THEMATIC ANALYSIS; VEGETABLE; WEANING;

COMPLEMENTARY FEEDING; INFANT FEEDING PRACTICES; QUALITATIVE METHODOLOGY; VEGETABLES; WEANING;

ADULT; CHILD, PRESCHOOL; DIET; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOCUS GROUPS; FOOD HABITS; FOOD PREFERENCES; FRANCE; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; INFANT; INFANT NUTRITIONAL PHYSIOLOGICAL PHENOMENA; MALE; MOTHERS; QUESTIONNAIRES; SOCIOECONOMIC FACTORS; TASTE; VEGETABLES; WEANING;

EID: 84884956847     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2013.08.022     Document Type: Article

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