Selection of reference foods for a scale of standards for use in assessing the transitional process from milk to solid food in infants and pre-school children

European Journal of Clinical Nutrition

Volumn 57, Issue 7, 2003, Pages 803-809

  Sakashita, Reiko ^a   Inoue, N ^b   Tatsuki, T ^c  

^a Department of Physiology and Biochemistry   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

^c IWATE MEDICAL UNIVERSITY   (Japan)

Author keywords

Child development; Infant food; Japan; Mastication; Scale

Indexed keywords

ARTICLE; CHILD BEHAVIOR; CHILD NUTRITION; CLUSTER ANALYSIS; CONTROLLED STUDY; CORRELATION ANALYSIS; FEMALE; FOOD INTAKE; FOOD PREFERENCE; FOOD PROCESSING; HEALTH CENTER; HUMAN; INFANT; INFANT NUTRITION; JAPAN; LIQUID; MALE; MASTICATION; MATURATION; MEDICAL ASSESSMENT; MILK; MOTHER; NURSING EDUCATION; PARENT COUNSELING; PHASE TRANSITION; PRESCHOOL CHILD; PUBLIC HEALTH SERVICE; RATING SCALE; RELIABILITY; SCORING SYSTEM; SOLID; STANDARD; STATISTICAL MODEL; SWALLOWING; VALIDATION PROCESS; WEANING;

CHILD, PRESCHOOL; CLUSTER ANALYSIS; FEMALE; FOOD; FOOD PREFERENCES; HUMANS; INFANT; INFANT FOOD; INFANT NUTRITION PHYSIOLOGY; MALE; MASTICATION; PILOT PROJECTS; QUESTIONNAIRES; REFERENCE VALUES; WEANING;

EID: 0041808909     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601612     Document Type: Article

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