Differences in perception of sweet and savoury waffles between elderly and young subjects

Food Quality and Preference

Volumn 18, Issue 1, 2007, Pages 106-116

  Kremer, Stefanie ^a   Mojet, Jos ^a   Kroeze, Jan H A ^b,c  

^a TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Chewing efficiency; Conjoint analysis; ETOC; Food appreciation; Olfactory sensitivity; Texture flavour interaction

Indexed keywords

EID: 33748744063     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2005.08.007     Document Type: Article

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