Exposure to texture of foods for 8-month-old infants: Does the size of the pieces matter?

Journal of Texture Studies

Volumn 48, Issue 6, 2017, Pages 534-540

  da Costa, Saakje P ^a   Remijn, Lianne ^b,c   Weenen, Hugo ^d   Vereijken, Carel ^d   van der Schans, Cees ^a,e  

^a HANZE UNIVERSITY OF APPLIED SCIENCES   (Netherlands)

^b HAN UNIVERSITY OF APPLIED SCIENCES   (Netherlands)

^c SINT MAARTENSKLINIEK   (Netherlands)

^d DANONE NUTRICIA RESEARCH   (Netherlands)

^e UNIVERSITY MEDICAL CENTER GRONINGEN   (Netherlands)

Author keywords

chewing capability; feeding; infant; lumpy solids; mastication development; size of pieces

Indexed keywords

FEEDING; SURVEYS;

CHILD'S DEVELOPMENT; EATING BEHAVIOR; EXPOSURE PERIOD; FOOD TEXTURE; INFANT; SIZE OF PIECES; VIDEO ANALYSIS; YOUNG CHILDREN;

FRUITS;

AIRWAY OBSTRUCTION; ANALYSIS; BABY FOOD; CHILD BEHAVIOR; CONTROLLED STUDY; COUGHING; FEEDING BEHAVIOR; FOLLOW UP; FOOD PREFERENCE; FOOD QUALITY; GASTROINTESTINAL SYMPTOM; HARDNESS; HUMAN; INFANT; MASTICATION; PHYSIOLOGY; RANDOMIZED CONTROLLED TRIAL; SHIVERING; SINGLE BLIND PROCEDURE; STATISTICS AND NUMERICAL DATA; VIDEORECORDING;

AIRWAY OBSTRUCTION; COUGH; FEEDING BEHAVIOR; FOLLOW-UP STUDIES; FOOD PREFERENCES; FOOD QUALITY; GAGGING; HARDNESS; HUMANS; INFANT; INFANT BEHAVIOR; INFANT FOOD; MASTICATION; SHIVERING; SINGLE-BLIND METHOD; VIDEOTAPE RECORDING;

EID: 85037039700     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/jtxs.12271     Document Type: Article

References (22)

1. Agostoni, C., Decsi, T., Fewtrell, M., Goulet, O., Kolacek, S., Koletzko, B., … Goudoever, J. V. A. N. (2008). Complementary feeding: A commentary by the ESPGHAN Committee on Nutrition. Journal of Pediatric Gastroenterology and Nutrition, 46(1), 99–110.
2. American Academy of Pediatrics. (2010). Prevention of aspiration among children. Retrieved from http://pediatrics.aappublications.org/content/125/3/601.full
3. Beauchamp, G., & Mennella, J. (1998). Early flavor experiences: Research update. Nutrition Reviews, 56(7), 205–211.
4. Blossfeld, I., Collins, A., Kiely, M., & Delahunty, C. (2007). Texture preferences of 12-month-old infants and the role of early experiences. Food Quality and Preference, 18, 396–404.
5. Carruth, B. R., & Skinner, J. D. (2002). Feeding behaviour and other motor development in healthy children (2-24 months). Journal of American College Nutrition, 21, 88–96.
6. Cashdan, E. (1998). Adaptiveness of food learning and food aversions in children. Anthropology of Food, 37(4), 613–632.
7. Coulthard, H., Harris, G., & Emmett, P. (2009). Delayed introduction of lumpy foods to children during the complementary feeding period affects child's food acceptance and feeding at 7 years of age. Maternal & Child Nutrition, 5, 75–85.
8. Engel-Hoek, L. van den, Gerven, M. van, Haaften, L. van., Groot, S. de, & Hulst, K. van. (2011). Eet- en drinkproblemen bij jonge kinderen. Assen, the Netherlands: Van Gorcum.
9. Engel-Hoek, L. van den, Hulst, K. van, Gerven, M. van, Haaften, L. van, & Groot, S. de. (2014). Development of oral motor behavior related to the skill assisted spoon feeding. Infant Behavior and Development, 37(2), 187–191.
10. Gisel, E. G. (1991). Effect of food texture on the development of chewing of children between six months and two years of age. Developmental Medicine and Child Neurology, 33, 69–79.
11. Hetherington, M. M. (2017). Understanding infant eating behaviour - Lessons learned from observation. Physiology and Behavior, 12, pii: S0031-9384(16)31188-X. https://doi.org/10.1016/j.physbeh.2017.01.022
12. Hetherington, M. M., Madrelle, J., Nekitsing, C., Barends, C., Graaf, C. D. E., Morgan, S., … Weenen, H. (2016). Developing a novel tool to assess liking and wanting in infants at the time of complementary feeding – The Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS). Food Quality and Preference, 48, 238–250.
13. Illingworth, R. S., & Lister, J. (1964). The critical or sensitive period, with special reference to certain feeding problems in infants and children. Journal of Pediatrics, 65(61), 839–848.
14. JGZ richtlijn Voeding en eetgedrag. (2014) Retrieved from http://www.ncj.nl/richtlijnen/alle-richtlijnen
15. Mason, S. J., Harris, G., & Blissett, J. (2005). Tube feeding in infancy. Implications for the development of normal eating and drinking skills. Dysphagia, 20, 46–61.
16. Nekitsing, C., Madrelle, J., Barends, C., Graaf, C. D. E., Parrott, H., Morgan, S., … Hetherington, M. M. (2016). Application and validation of the Feeding Infants: Behaviour and Facial Expression Coding System (FIBFECS) to assess liking and wanting in infants at the time of complementary feeding. Food Quality and Preference, 48, 228–237.
17. Northstone, K., Emmett, P., Nethersole, F., & ALSPAC study team. (2001). The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months. Journal Human Nutrition Dietetics, 14, 43–54.
18. Reilly, S., Skuse, B., Mathisen, D., & Wolke, B. (1995). The objective rating of oral-motor functions during feeding. Dysphagia, 10, 177–191.
19. Remijn, L., Speyer, R., Groen, B. E., Limbeek, J. van, & Nijhuis-van der Sanden, M. G. W. (2014). Validity and reliability of the Mastication Observation and Evaluation (MOE) instrument. Research in Developmental Disabilities, 35(7), 1551–1561.
20. Rogers, B., & Arvedson, J. (2005). Assessment of infant oral sensorimotor and swallowing function. Mental Retardation and Developmental Disabilities Research Reviews, 11, 74–82.
21. Schwartz, C., Scholtens, P. A. M. J., Lalanne, A., Weenen, H., & Nicklaus, S. (2011). Development of healthy eating habits early in life. Review of recent evidence and selected guidelines. Appetite, 57, 796–807.
22. Szczesniak, A. S. (1972). Consumer awareness of and attitudes to food texture II. Children and teenagers. Journal of Texture Studies, 3, 206–217.