The start healthy feeding guidelines for infants and toddlers

Journal of the American Dietetic Association

Volumn 104, Issue 3, 2004, Pages 442-454

  Butte, Nancy ^a   Cobb, Kathleen ^b   Dwyer, Johanna ^c   Graney, Laura ^d   Heird, William ^a   Rickard, Karyl ^e  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b CENTERS FOR DISEASE CONTROL AND PREVENTION   (United States)

^c TUFTS UNIVERSITY   (United States)

^d Sch of Hlth and Rehab Sciences ^*

^e INDIANA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BABY FOOD; FEEDING BEHAVIOR; FOOD ALLERGY; FOOD COMPOSITION; FOOD INTAKE; FOOD SAFETY; INFANT FEEDING; NUTRITIONAL REQUIREMENT; REVIEW; SKILL;

EID: 1542271013     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2004.01.027     Document Type: Article

References (32)

1. US Department of Agriculture. Nutrition and Your Health Dietary Guidelines for Americans. 5th ed. 2000;Home and Garden.
2. Pac S., McMahon K., Ripple M., Reidy K., Ziegler P., Myers E. Development of the Start Healthy Feeding Guidelines for Infants and Toddlers. J Am Diet Assoc. 104:2004;455-467.
3. Shelov S. Feeding your baby breast and bottle. American Academy of Pediatrics Caring for Your Baby and Young Child - Birth to Age 5. 1998;71-111 Bantam Books, New York, NY.
4. American Academy of Pediatrics. Kleinman R.E. Pediatric Nutrition Handbook. Fifth Edition. 2004;103 American Academy of Pediatrics, Elk Grove Village, IL.
5. Brown K., Dewey K., Allen L. Complementary feeding of young children in developing countries A review of scientific knowledge. 1998;World Health Organization, Geneva, Switzerland.
6. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes Energy, Carbohydrate, Fiber, Fat, Fatty acids, Cholesterol, Protein and Amino acids. 2002;National Academy Press, Washington, DC.
7. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. 2002;National Academy Press, Washington, DC.
8. Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. 2000;National Academy Press, Washington, DC.
9. Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. 2000;National Academy Press, Washington, DC.
10. Institute of Medicine. Food and Nutrition Board. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. 1997;National Academy Press, Washington, DC.
11. Committee on Nutrition. The use and misuse of fruit juice in pediatrics. Pediatrics. 107:2001;1210-1213.
12. American Academy of Pediatrics, Kleinman R. Pediatric Nutrition Handbook. Fourth Edition. 1998;American Academy of Pediatrics, Elk Grove Village, IL.
13. CDC. Recommendations to prevent and control iron deficiency in the United States. MMWR. 1998;. APRIL 3.
14. Lozoff B., Jimenez E., Hagen J., Mollen E., Wolf A.W. Poorer behavioral and developmental outcome more than 10 years after treatment for iron deficiency in infancy. Pediatrics. 105:2000;E51.
15. Section on Breastfeeding and Committee on Nutrition, Gartner L.M., Greer F.R. Prevention of rickets and vitamin D deficiency New guidelines for vitamin D intake. Pediatrics. 111:2003;908-910.
16. Ernst J.A., Brady M.S., Rickard K.A. 1990 Food and nutrient intake of 6- to 12-month-old infants fed formula or cow milk A summary of four national surveys. J Pediatr. 117:1990;S86-S100.
17. Walker W.A. Summary and future directions. J Pediatr. 121:1992;S4-S6.
18. Taylor S.L., Hefle S.F. Allergic reactions and food intolerances. Kotsonis F.N., Mackey M. Nutritional Toxicology. 2nd ed. 2001;Taylor & Francis, New York.
19. Wood R.A. The natural history of food allergy. Pediatrics. 111:2003;1631-1637.
20. Fasano A., Catassi C. Current approaches to diagnosis and treatment of celiac disease An evolving spectrum. Gastroenterology. 120:2001;636-651.
21. Ziegler A.G., Schmid S., Huber D., Hummel M., Bonifacio E. Early infant feeding and risk of developing type 1 diabetes-associated autoantibodies. JAMA. 290:2003;1721-1728.
22. Norris J.M., Barriga K., Klingensmith G., Hoffman M., Eisenbarth G.S., Erlich H.A., Rewers M. Timing of initial cereal exposure in infancy and risk of islet autoimmunity. JAMA. 290:2003;1713-1720.
23. Satter E. The feeding relationship. Kessler D.B., Dawson P. Failure to Thrive and Pediatric Undernutrition A Transdisciplinary Approach. 1999;Paul H. Brookes Publishing Co, Baltimore, MD.
24. Omar M.A., Coleman G., Hoerr S. Healthy eating for rural low-income toddlers caregivers' perceptions. J Community Health Nurs. 18:2001;93-106.
25. Pelto G.H., Levitt E., Thairu L. Improving feeding practices current patterns, common constraints, and the design of interventions. Food Nutr Bull. 24:2003;45-82.
26. Satter E. Feeding dynamics helping children to eat well. J Pediatr Health Care. 9:1995;178-184.
27. Mennella J., Beauchamp G. Mothers' milk enhances the acceptance of cereal during weaning. Pediatr Res. 41:1997;188-192.
28. Schulze P.A., Harwood R.L., Schoelmerich A., Leyendecker B. The cultural structuring of parenting and universal developmental tasks. Parenting Sci Pract. 2:2002;151-178.
29. Bober S.J., Humphry R., Carswell H.W., Core A.J. Toddlers' persistence in the emerging occupations of functional play and self-feeding. Am J Occup Ther. 55:2001;369-376.
30. Carruth B., Ziegler P., Gordon A., Barr S. The prevalence of picky eaters among infants and toddlers and their caregivers' decisions about offering a new food. J Am Diet Assoc. 104:(suppl 1):2004;S57-S64.
31. National Association for Sport and Physical Education. Active Start A statement of physical activity guidelines for children birth to five years. 2002.
32. American Academy of Pediatrics Committee on Public Education. Children, adolescents, and television. Pediatrics. 107:2001;423-426.