-
1
-
-
0001449294
-
Consumer expectations and their role in food acceptance
-
MacFie HJH, Thomson DMH, editors, London: Blackie Academic and Professional. p
-
Cardello AV. 1994. Consumer expectations and their role in food acceptance. In: MacFie HJH, Thomson DMH, editors. Measurement of food preferences. London: Blackie Academic and Professional. p. 253-297.
-
(1994)
Measurement of food preferences
, pp. 253-297
-
-
Cardello, A.V.1
-
2
-
-
0001253926
-
The role of human senses in food preferences
-
Meiselman HL, MacFie HJH, editors, London: Blackie Academic and Professional. p
-
Cardello AV. 1996. The role of human senses in food preferences. In: Meiselman HL, MacFie HJH, editors. Food choice, acceptance and consumption. London: Blackie Academic and Professional. p. 1-82.
-
(1996)
Food choice, acceptance and consumption
, pp. 1-82
-
-
Cardello, A.V.1
-
3
-
-
0001951699
-
The acquisition of odour hedonics
-
Van Toller S, Dodd GH, editors, London: Chapman and Hall. p
-
Engen T. 1988. The acquisition of odour hedonics. In: Van Toller S, Dodd GH, editors. Perfumery. The psychology and biology of fragrance. London: Chapman and Hall. p. 79-90.
-
(1988)
Perfumery. The psychology and biology of fragrance
, pp. 79-90
-
-
Engen, T.1
-
4
-
-
0001399875
-
Life-span changes in implicit and explicit memory
-
Graf P. 1990. Life-span changes in implicit and explicit memory. Bull Psychon Soc. 28:353-358.
-
(1990)
Bull Psychon Soc
, vol.28
, pp. 353-358
-
-
Graf, P.1
-
5
-
-
0002292030
-
Commentary and envoi
-
Schab FR, Crowder RG, editors, Mahwah NJ, Lawrence Erlbaum Associates. p
-
Herz RS, Eich E. 1995. Commentary and envoi. In: Schab FR, Crowder RG, editors. Memory for odors. Mahwah (NJ): Lawrence Erlbaum Associates. p. 159-175.
-
(1995)
Memory for odors
, pp. 159-175
-
-
Herz, R.S.1
Eich, E.2
-
6
-
-
0000980442
-
Odor memory: Review and analysis
-
Herz RS, Engen T. 1996. Odor memory: Review and analysis. Psychon Bull Rev. 3:300-313.
-
(1996)
Psychon Bull Rev
, vol.3
, pp. 300-313
-
-
Herz, R.S.1
Engen, T.2
-
7
-
-
0002323218
-
Aging and the development of learning
-
Stadler MA, French PA, editors, London: Sage Publications. p
-
Hoyer WJ, Lincourt AE. 1998. Aging and the development of learning. In: Stadler MA, French PA, editors. Handbook of implicit learning. London: Sage Publications. p. 445-470.
-
(1998)
Handbook of implicit learning
, pp. 445-470
-
-
Hoyer, W.J.1
Lincourt, A.E.2
-
9
-
-
34547907890
-
Perception and incidental memory in three "lower" senses
-
editors. Fechner day, Coimbra Portugal, International Society for Psychophysics. p
-
Köster EP. 2004. Perception and incidental memory in three "lower" senses. In: Oliveira AM, Teixeira M, Borges GF, Ferro MJ, editors. Fechner day 2004. Coimbra (Portugal). International Society for Psychophysics. p. 102-107.
-
(2004)
Oliveira AM, Teixeira M, Borges GF, Ferro MJ
, pp. 102-107
-
-
Köster, E.P.1
-
10
-
-
33644520598
-
Does odour memory depend on remembering odours?
-
Köster EP. 2005. Does odour memory depend on remembering odours? Chem Senses. 30(Suppl 1):i236-i237.
-
(2005)
Chem Senses
, vol.30
, Issue.SUPPL. 1
-
-
Köster, E.P.1
-
11
-
-
12144277922
-
Incidental learning and memory for three basic tastes in food
-
Köster MA, Prescott J, Köster EP. 2004. Incidental learning and memory for three basic tastes in food. Chem Senses. 29:441-453.
-
(2004)
Chem Senses
, vol.29
, pp. 441-453
-
-
Köster, M.A.1
Prescott, J.2
Köster, E.P.3
-
12
-
-
0031463573
-
Semantic factors in episodic recognition of common odors in early and late adulthood: A review
-
Larsson M. 1997. Semantic factors in episodic recognition of common odors in early and late adulthood: A review. Chem Senses. 22:623-633.
-
(1997)
Chem Senses
, vol.22
, pp. 623-633
-
-
Larsson, M.1
-
13
-
-
0031135069
-
Age-related differences in episodic odour recognition: The role of access to specific odor names
-
Larsson M, Bäckmann L. 1997. Age-related differences in episodic odour recognition: The role of access to specific odor names. Memory. 5: 361-378.
-
(1997)
Memory
, vol.5
, pp. 361-378
-
-
Larsson, M.1
Bäckmann, L.2
-
15
-
-
0036480760
-
The chemical senses and nutrition in ageing: Challenging old assumptions
-
Mattes RD. 2002. The chemical senses and nutrition in ageing: challenging old assumptions. J Am Diet Assoc. 102:192-196.
-
(2002)
J Am Diet Assoc
, vol.102
, pp. 192-196
-
-
Mattes, R.D.1
-
16
-
-
0000247377
-
The contextual basis for food acceptance, food choice and food intake: The food, the situation and the individual
-
Meiselman HL, MacFie HJH, editors, London: Blackie Academic and Professional. p
-
Meiselman HL. 1996. The contextual basis for food acceptance, food choice and food intake: The food, the situation and the individual. In: Meiselman HL, MacFie HJH, editors. Food choice, acceptance and consumption. London: Blackie Academic and Professional. p. 239-263.
-
(1996)
Food choice, acceptance and consumption
, pp. 239-263
-
-
Meiselman, H.L.1
-
17
-
-
34547908615
-
-
Mojet J. 2004. Taste perception with age [Published thesis]. [Wageningen (The Netherlands)]: Wageningen University.
-
Mojet J. 2004. Taste perception with age [Published thesis]. [Wageningen (The Netherlands)]: Wageningen University.
-
-
-
-
18
-
-
17544366527
-
Taste perception with age: Pleasantness and its relationship with threshold sensitivity and supra-threshold intensity of five taste qualities
-
Mojet J, Christ-Hazelhof E, Heidema J. 2005. Taste perception with age: pleasantness and its relationship with threshold sensitivity and supra-threshold intensity of five taste qualities. Food Qual Pref. 16:413-423.
-
(2005)
Food Qual Pref
, vol.16
, pp. 413-423
-
-
Mojet, J.1
Christ-Hazelhof, E.2
Heidema, J.3
-
19
-
-
1542752338
-
Taste perception with age: Generic or specific losses in supra-threshold intensities of five taste qualities?
-
Mojet J, Heidema L, Christ-Hazelhof E. 2003. Taste perception with age: generic or specific losses in supra-threshold intensities of five taste qualities? Chem Senses. 28:397-413.
-
(2003)
Chem Senses
, vol.28
, pp. 397-413
-
-
Mojet, J.1
Heidema, L.2
Christ-Hazelhof, E.3
-
20
-
-
0036343227
-
Texture and flavour memory in foods: An incidental learning experiment
-
Mojet J, Köster EP. 2002. Texture and flavour memory in foods: An incidental learning experiment. Appetite. 38(2):110-117.
-
(2002)
Appetite
, vol.38
, Issue.2
, pp. 110-117
-
-
Mojet, J.1
Köster, E.P.2
-
21
-
-
12144250298
-
Sensory memory and food texture
-
Mojet J, Köster EP. 2005. Sensory memory and food texture. Food Qual Pref. 16:251-266.
-
(2005)
Food Qual Pref
, vol.16
, pp. 251-266
-
-
Mojet, J.1
Köster, E.P.2
-
23
-
-
1842504402
-
Do age differences in odour memory depend on differences in verbal memory?
-
Møller P, Wulff C, Köster EP. 2004. Do age differences in odour memory depend on differences in verbal memory? Neuroreport. 15:915-917.
-
(2004)
Neuroreport
, vol.15
, pp. 915-917
-
-
Møller, P.1
Wulff, C.2
Köster, E.P.3
-
24
-
-
0026177822
-
Sensory and semantic factors in recognition memory for odors and graphic stimuli: Elderly versus young persons
-
Murphy C, Cain WS, Gilmore MM, Skinner B. 1991. Sensory and semantic factors in recognition memory for odors and graphic stimuli: Elderly versus young persons. Am J Psychol. 104:161-192.
-
(1991)
Am J Psychol
, vol.104
, pp. 161-192
-
-
Murphy, C.1
Cain, W.S.2
Gilmore, M.M.3
Skinner, B.4
-
25
-
-
0029059128
-
Unawareness of smell loss in normal aging and Alzheimer's disease: Discrepancy between self-reported and diagnosed smell sensitivity
-
Nordin S, Monsch AU, Murphy C. 1995. Unawareness of smell loss in normal aging and Alzheimer's disease: Discrepancy between self-reported and diagnosed smell sensitivity. J Gerontol B Psychol Sci Soc Sci. 50: 187-192.
-
(1995)
J Gerontol B Psychol Sci Soc Sci
, vol.50
, pp. 187-192
-
-
Nordin, S.1
Monsch, A.U.2
Murphy, C.3
-
26
-
-
0001256828
-
Implicit memory across the lifespan
-
Graf P, Masson MEJ, editors, Hillsdale NJ, Lawrence Erlbaum Associates. p
-
Parkin AJ. 1993. Implicit memory across the lifespan. In: Graf P, Masson MEJ, editors. Implicit memory. Hillsdale (NJ): Lawrence Erlbaum Associates. p. 191-206.
-
(1993)
Implicit memory
, pp. 191-206
-
-
Parkin, A.J.1
-
27
-
-
0026937762
-
Development of a scale to measure the trait of neophobia
-
Pliner P, Hobden K. 1992. Development of a scale to measure the trait of neophobia. Appetite. 19:105-120.
-
(1992)
Appetite
, vol.19
, pp. 105-120
-
-
Pliner, P.1
Hobden, K.2
-
28
-
-
0036377537
-
Old product in a new context: Importance of the type of dish in the acceptance of Gruenkernen, a spelt based traditional cereal
-
Puumalainen T, Nykopp H, Tuorila H. 2002. Old product in a new context: importance of the type of dish in the acceptance of Gruenkernen, a spelt based traditional cereal. Lebensm Wiss Technol. 35:549-553.
-
(2002)
Lebensm Wiss Technol
, vol.35
, pp. 549-553
-
-
Puumalainen, T.1
Nykopp, H.2
Tuorila, H.3
-
29
-
-
0024347747
-
Food quality reports from noninstitutionalized aged
-
Stevens JC. 1989. Food quality reports from noninstitutionalized aged. Ann N Y Acad Sci. 561:87-93.
-
(1989)
Ann N Y Acad Sci
, vol.561
, pp. 87-93
-
-
Stevens, J.C.1
-
30
-
-
33751107051
-
Caractéristiques de la mémoire des aliments: Conséquences sur la perception des aliments [Characteristics of memory for foods: Consequences for food perception]
-
Sulmont-Rossé C, Issanchou S, Köster EP. 2003. Caractéristiques de la mémoire des aliments: Conséquences sur la perception des aliments [Characteristics of memory for foods: Consequences for food perception]. Psychol Française. 48:9-21.
-
(2003)
Psychol Française
, vol.48
, pp. 9-21
-
-
Sulmont-Rossé, C.1
Issanchou, S.2
Köster, E.P.3
-
31
-
-
18044401399
-
Food neophobia among the Finns and related responses to familiar and unfamiliar foods
-
Tuorila H, Lähteenmäki L, Pohjalainen L, Lotti L. 2001. Food neophobia among the Finns and related responses to familiar and unfamiliar foods. Food Qual Pref. 12:29-37.
-
(2001)
Food Qual Pref
, vol.12
, pp. 29-37
-
-
Tuorila, H.1
Lähteenmäki, L.2
Pohjalainen, L.3
Lotti, L.4
|