Food colors: Existing and emerging food safety concerns

Critical Reviews in Food Science and Nutrition

Volumn 57, Issue 3, 2017, Pages 524-548

  Oplatowska Stachowiak, Michalina ^a   Elliott, Christopher T ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

detection methods; Food dyes; legal and illegal food colors; synthetic colors

Indexed keywords

COLOR; CRIME; FOOD ADDITIVES;

ARTIFICIAL COLOR; CARCINOGENIC PROPERTIES; DETECTION METHODS; FOOD COLORS; FOOD DYE; RELIABLE DETECTION; ROBUST MONITORING; SYNTHETIC COLORS;

FOOD SAFETY;

FOOD DYE;

ANALYSIS; CHEMISTRY; CHINA; EUROPEAN UNION; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; INDIA; JAPAN; LEGISLATION AND JURISPRUDENCE; ORGANIZATION AND MANAGEMENT; PROCEDURES; PRODUCT SAFETY; RISK ASSESSMENT; STANDARDS; UNITED STATES;

CHINA; CONSUMER PRODUCT SAFETY; EUROPEAN UNION; FOOD ANALYSIS; FOOD COLORING AGENTS; FOOD CONTAMINATION; FOOD SAFETY; INDIA; JAPAN; RISK ASSESSMENT; UNITED STATES;

EID: 84992725796     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2014.889652     Document Type: Article

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