Discovery and structural elucidation of the illegal azo dye Basic Red 46 in sumac spice

Food Additives and Contaminants - Part A

Volumn 29, Issue 6, 2012, Pages 897-907

  Ruf, J ^a   Walter, P ^a   Kandler, H ^a   Kaufmann, A ^a  

^a Official Food Control Authority of the Canton of Zurich   (Switzerland)

Author keywords

azo dye; Basic Red 46; food adulteration; high resolution mass spectrometry; structure elucidation; Sudan red

Indexed keywords

AZO DYES; MASS SPECTROMETRY; PHASE SEPARATION; SILICA;

BASIC RED 46; FOOD ADULTERATIONS; HIGH RESOLUTION MASS SPECTROMETRY; STRUCTURE ELUCIDATION; SUDAN RED;

DYES;

AZO DYE; BASIC RED 46 DYE; FOOD DYE; UNCLASSIFIED DRUG;

ARTICLE; FOOD CONTAMINATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SPICE; SUMAC SPICE; TANDEM MASS SPECTROMETRY;

RHUS;

EID: 84860914640     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.667442     Document Type: Article

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