Scientific Opinion on the re-evaluation of caramel colours (E 150 a,b,c,d) as food additives

EFSA Journal

Volumn 9, Issue 3, 2011, Pages

[No Author Info available]

Author keywords

Ammonia Caramel; caramel colour I; caramel colour II; caramel colour III; caramel colour IV; CAS Registry Number 8028 89 5; Caustic Caramel; Caustic Sulphite Caramel; E 150a; E 150b; E 150c; E 150d; food colouring; Plain Caramel; Sulphite Ammonia Caramel

Indexed keywords

EID: 84992716905     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2011.2004     Document Type: Article

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