Development of a Green Chromatographic Method for Simultaneous Determination of Food Colorants

Food Analytical Methods

Volumn 5, Issue 3, 2012, Pages 408-415

  Khanavi, Mahnaz ^a,b   Hajimahmoodi, Mannan ^a,b   Ranjbar, Ali Mohammad ^b   Oveisi, Mohammad Reza ^a   Ardekani, Mohammad Reza Shams ^a,b   Mogaddam, Ghazaleh ^a  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Food analysis; Green chromatography; HPLC; Synthetic colorants

Indexed keywords

ALLURA RED; BRILLIANT BLUE; CHROMATOGRAPHIC METHODS; COLOR CONCENTRATION; EXTRACTION PROCEDURE; FOOD ANALYSIS; FOOD COLORANTS; HPLC; INDIGO CARMINE; LIMIT OF DETECTION; MOBILE PHASE; PHOSPHATE BUFFERS; PONCEAU 4R; SIMULTANEOUS DETERMINATIONS; STATIONARY PHASE; SUNSET YELLOWS; SYNTHETIC COLORANTS; TARTRAZINE; TRITON X-100;

CHROMATOGRAPHIC ANALYSIS; DYES; ORGANIC SOLVENTS;

CHROMATOGRAPHY;

EID: 84860488211     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9259-4     Document Type: Article

References (35)

1. Alghamdi AH (2005) J AOAC Int 88: 1387.
2. Angelino S, Fell AF, Gennaro MC (1998) J Chromatogr A 797: 65.
3. Baranowska I, Zydroń M, Szczepanik K (2007) JPC-J Planar Chromat 17: 54.
4. Chanlon S, Joly-Pottuz L, Chatelut M, Vittori O, Cretier JL (2005) J Food Comp Anal 18: 503.
5. Chen QC, Mou SF, Hou XP, Riviello JM, Ni ZM (1998) J Chromatogr A 827: 73.
6. Chou SS, Lin YH, Cheng CC, Hwang DF (2002) J Food Sci 67: 1314.
7. Cifuentes A (2006) Electrophoresis 27: 283.
8. Cunha ER, Alpendurada MF (2002) J Liq Chromatogr Relat Technol 25: 1835.
9. Dinc E, Baydan E, Kanbur M, Onur F (2002) Talanta 58: 579.
10. Florian M, Yamanaka H, Carneiro PA, Zanoni MVB (2002) Food Addit Contam 19: 803.
11. Fuh MR, Chia KJ (2002) Talanta 56: 663.
12. Garcia-Falcon MS, Simal-Gandara J (2005) Food Control 16: 293.
13. Gianotti V, Angioi S, Gosetti F, Marengo E, Gennaro MC (2005) J Liq Chromatogr Relat Technol 28: 923.
14. Hajimahmoodi M, Oveisi MR, Sadeghi N, Jannat B, Nilfroush E (2008) Food Anal Methods 1: 214.
15. Huang HY, Shih YC, Chen YC (2002) J Chromatogr A 959: 317.
16. Jager AV, Tonin FG, Tavares MF (2005) J Sep Sci 28: 957.
17. Kiseleva MG, Pimenova VV, Eller KI (2003) J Anal Chem 58: 685.
18. Kruanetr S, Liawruangrath S, Youngvises N (2007) Talanta 73: 46.
19. Li R, Jiang ZT, Wang RX (2009) Food Anal Method 2: 264.
20. Ma M, Luo X, Chen B, Su S, Yao S (2006) J Chromatogr A 1103: 170.
21. March JG, Simonet BM (2007) Talanta 73: 232.
22. Melchert WR, Rocha FRP (2005) Talanta 65: 461.
23. Minioti ES, Sakellariou CF, Thomaidis NS (2007) Anal Chim Acta 583: 103.
24. Oveisi MR, Hajimahmoodi M, Davami F (2003) Daru 11: 1.
25. Prado MA, Boas LFV, Bronze MR, Godoy HT (2006) J Chromatogr A 1136: 231.
26. Sadecka J, Polonsky J (2000) J Chromatogr A 880: 243.
27. Sharma RK, Mittal S, Koel M (2003) Crit Rev Anal Chem 33: 183.
28. Song Z, Hou S, Zhang N (2002) J Agric Food Chem 50: 4468.
29. Teixeira LSG, Rocha FRP (2007) Talanta 71: 1507.
30. Vaněrková D, Jandera P, Hrabica J (2007) J Chromatogr A 1143: 112.
31. Vidotti EC, Almeida VC, Oliveira CC (2004) Talanta 64: 993.
32. Vidotti EC, Cancino JC, Oliveira CC, Rollemberg MDCE (2005) Anal Sci 21: 149.
33. Vidotti EC, Costa WF, Oliveira CC (2006) Talanta 68: 516.
34. Walfish S (2006) Bio Pharm 19: 28.
35. Yoshioka N, Ichihashi K (2008) Talanta 74: 1408.