Photoacoustic spectroscopy as a tool for determination of food dyes: Comparison with first derivative spectrophotometry

Talanta

Volumn 81, Issue 1-2, 2010, Pages 202-207

  Coelho, T M ^a   Vidotti, E C ^a   Rollemberg, M C ^a   Medina, A N ^a   Baesso, M L ^a   Cella, N ^b   Bento, A C ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

^b STATE UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Acceptable daily intake; Brilliant Blue; Food color; Photoacoustic spectroscopy; Sunset Yellow; Tartrazine

Indexed keywords

CHEMICAL ANALYSIS; DIMETHYLFORMAMIDE; DYES; FOOD PRODUCTS; MIXTURES; PHOTOACOUSTIC EFFECT; SPECTROPHOTOMETERS; SPECTROPHOTOMETRY;

ACCEPTABLE DAILY INTAKES; BRILLIANT BLUE; FOOD COLORS; SUNSET YELLOWS; TARTRAZINE;

PHOTOACOUSTIC SPECTROSCOPY;

EID: 77049117506     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2009.11.058     Document Type: Article

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