Determination of eight synthetic dyes in foodstuffs by green liquid chromatography

Food Additives and Contaminants - Part A

Volumn 30, Issue 5, 2013, Pages 780-785

  Hajimahmoodi, Mannan ^a   Afsharimanesh, Mahdi ^a   Moghaddam, Ghazaleh ^a   Sadeghi, Naficeh ^a   Oveisi, Mohammad Reza ^a   Jannat, Behrooz ^b   Pirhadi, Elham ^c   Zamani Mazdeh, Fatemeh ^c   Kanan, Hossein ^a  

^a TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b MINISTRY OF HEALTH AND MEDICAL EDUCATION   (Iran)

^c TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

green chromatography; HPLC analysis; synthetic dye

Indexed keywords

BAKERIES; CHROMATOGRAPHIC ANALYSIS; COLOR; DYES; FOOD ADDITIVES; FRUIT JUICES; LIQUIDS; ORGANIC SOLVENTS; REGULATORY COMPLIANCE; SCREENING;

BRILLIANT BLUE; CALIBRATION LINES; CHROMATOGRAPHIC METHODS; EXTRACTION PROCEDURE; GREEN CHROMATOGRAPHIES; HPLC ANALYSIS; NATIONAL STANDARD; SYNTHETIC DYES;

LIQUID CHROMATOGRAPHY;

ALLURA RED AC; AZORUBINE; BRILLIANT BLUE; FOOD DYE; INDIGO; PONCEAU 4R; QUINOLINE YELLOW; SUNSET YELLOW; TARTRAZINE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CALIBRATION; FOOD; FOOD COLOR; FRUIT JUICE; GREEN CHEMISTRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IRAN; LIMIT OF DETECTION; LIMIT OF QUANTITATION; PRIORITY JOURNAL; RICE; STANDARD; ULTRAVIOLET RADIATION;

EID: 84879684950     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2013.774465     Document Type: Article

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