Liquid chromatography-tandem mass spectrometry for the determination of chrysoidine in yellow-fin tuna

Food Chemistry

Volumn 122, Issue 4, 2010, Pages 1230-1234

  Gui, Wenjun ^a   Xu, Yong ^b   Shou, Linfei ^b   Zhu, Guonian ^a   Ren, Yiping ^c  

^a ZHEJIANG UNIVERSITY   (China)

^b Institute for the Control of Agrochemicals   (China)

^c ZHEJIANG PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

Chrysoidine; Liquid chromatography tandem mass spectrometry; Solid phase extraction; Yellow fin tuna

Indexed keywords

CHRYSOIDINE; DYE; UNCLASSIFIED DRUG;

ACCURACY; ARTICLE; CALIBRATION; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; REFERENCE VALUE; RESIDUE ANALYSIS; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TUNA;

SCOMBRIDAE;

EID: 77951937961     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.02.054     Document Type: Article

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