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Volumn 843, Issue 2, 2006, Pages 247-251
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Determination of malachite green and leucomalachite green in edible goldfish muscle by liquid chromatography-ion trap mass spectrometry
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Author keywords
Edible goldfish; LC ion trap MS; Leucomalachite green; Malachite green; Time segments
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Indexed keywords
ACETONITRILE;
CALIBRATION;
MASS SPECTROMETRY;
MUSCLE;
SENSITIVITY ANALYSIS;
EDIBLE GOLDFISH;
LEUCOMALACHITE GREEN;
MALACHITE GREEN;
TIME SEGMENT;
LIQUID CHROMATOGRAPHY;
ACETONITRILE;
ATRAZINE;
DICHLOROMETHANE;
LEUCOMALACHITE GREEN;
MALACHITE GREEN;
PERCHLORIC ACID;
UNCLASSIFIED DRUG;
ANIMAL TISSUE;
ARTICLE;
CALIBRATION;
CHEMICAL ANALYSIS;
CHEMICAL PROCEDURES;
CONTROLLED STUDY;
ELECTROSPRAY MASS SPECTROMETRY;
GOLDFISH;
ION TRAP MASS SPECTROMETRY;
LINEAR SYSTEM;
LIQUID CHROMATOGRAPHY;
MASS SPECTROMETRY;
METABOLITE;
MUSCLE;
NONHUMAN;
PRIORITY JOURNAL;
REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
SENSITIVITY ANALYSIS;
SEPARATION TECHNIQUE;
SOLID PHASE EXTRACTION;
STANDARD;
STATISTICAL ANALYSIS;
ANILINE COMPOUNDS;
ANIMALS;
CHROMATOGRAPHY, HIGH PRESSURE LIQUID;
GOLDFISH;
MUSCLES;
REPRODUCIBILITY OF RESULTS;
ROSANILINE DYES;
SENSITIVITY AND SPECIFICITY;
SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;
TANDEM MASS SPECTROMETRY;
CARASSIUS AURATUS;
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EID: 33750378836
PISSN: 15700232
EISSN: None
Source Type: Journal
DOI: 10.1016/j.jchromb.2006.06.009 Document Type: Article |
Times cited : (61)
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References (17)
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