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Volumn 2, Issue 9, 2010, Pages 1316-1319

Sensitive assay for picogram levels of sudan i in chilli foodstuffs by flow injection chemiluminescence

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL PROCEDURE; CHEMILUMINESCENCE INTENSITY; CL REACTION; FLOW INJECTION CHEMILUMINESCENCE; LUMINOLS; PICOGRAM LEVEL; RELATIVE STANDARD DEVIATIONS; SENSITIVE ASSAY; SOY SAUCE; SUDAN DYES; SUDAN I;

EID: 77958088292     PISSN: 17599660     EISSN: 17599679     Source Type: Journal    
DOI: 10.1039/c0ay00303d     Document Type: Article
Times cited : (9)

References (20)
  • 19
    • 77958098136 scopus 로고    scopus 로고
    • The method for the determination of sudan dyes in foods-high performance liquid chromatography
    • GB/T 19681-2005
    • GB/T 19681-2005, The method for the determination of sudan dyes in foods-high performance liquid chromatography. Meat Hygiene, 2005, Vol. 8
    • (2005) Meat Hygiene , vol.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.