A simple method for the determination of malachite green and leucomalachite green residues in fish by a modified quechers extraction and LC/MS/MS

Journal of AOAC International

Volumn 95, Issue 3, 2012, Pages 913-922

  Hashimoto, Juliana C ^a   Paschoal, Jonas A R ^a   Queiroz, Sonia C N ^b   Ferracini, Vera L ^b   Assalin, Márcia R ^b   Reyes, Felix G R ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b EMBRAPA CERRADOS   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

FISH FILLET; LC/MS/MS; LEUCOMALACHITE GREEN; MALACHITE GREEN; MINIMUM REQUIRED PERFORMANCE LIMITS; QUICK , EASY , CHEAP , EFFECTIVE , RUGGED , AND SAFE; REGULATORY AGENCIES; SAMPLE PREPARATION; SIMPLE METHOD; VALIDATION PARAMETERS;

FISH;

DYES;

TILAPIA;

FUCHSINE; LEUCOMALACHITE GREEN; MALACHITE GREEN;

ANIMAL; ARTICLE; FISH; FOOD CONTAMINATION; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; METHODOLOGY; SEA FOOD; TANDEM MASS SPECTROMETRY;

ANIMALS; CHROMATOGRAPHY, LIQUID; FISHES; FOOD CONTAMINATION; ROSANILINE DYES; SEAFOOD; TANDEM MASS SPECTROMETRY;

EID: 84864565694     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.5740/jaoacint.11-140     Document Type: Article

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