Production of the monoclonal antibody against Sudan 4 for multi-immunoassay of Sudan dyes in egg

Food Control

Volumn 27, Issue 1, 2012, Pages 146-152

  Shan, Wen Chong ^a   Xi, Jian Zhong ^a   Sun, Jie ^b   Zhang, Yu Jie ^a   Wang, Jian Ping ^a  

^a AGRICULTURAL UNIVERSITY OF HEBEI   (China)

^b Bureau of Animal Husbandry and Aquiculture of Baoding   (China)

Author keywords

Egg; Heterologous immunoassay; Monoclonal antibody; Sudan 4; Sudan dyes

Indexed keywords

EID: 84859481836     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.03.017     Document Type: Article

References (30)

1. Ahlstrom L.H., Sparr Eskilsson C., Bjorklun E. Determination of banned azo dyes in consumer goods. Trends Analytical Chemistry 2005, 24:49-56.
2. Anfossi L., Baggiani C., Giovannoli C., Giraudi G. Development of enzyme-linked immunosorbent assays for Sudan dyes in chilli powder, ketchup and egg yolk. Food Additive and Contaminants 2009, 26(6):800-807.
3. Chang X.C., Hu X.Z., Li Y.Q., Shang Y.J., Liu Y.Z., Gao F., et al. Multi-determination of Para Red and Sudan dyes in egg by a broad-specific antibody based enzyme linked immunosorbent assay. Food Control 2011, 22:1770-1775.
4. Commission decision of 20 June 2003 on emergency measures regarding hot chilli and hot chilli products, notifi{ligature}ed under document Number C (2003) 1970. (2003/460/EC), OJ L. 154/114 (21-6-2003).
5. Ertas E., Ozer H., Alasalyar C. A rapid HPLC method for determination of Sudan dyes and Para red in red chilli pepper. Food Chemistry 2007, 105:756-760.
6. Goodrow M.H., Hammock B.D. Hapten design for compound-selective antibodies: ELISAS for environmentally delecterious small molecules. Analytica Chimica Acta 1998, 376:83-91.
7. Greirson B.N., Allen D.G., Gare N.F., Waston I.M. Development and application of an enzyme-linked immunosorbent assay for lupin alkaloids. Journal of Agricultural and Food Chemistry 1991, 39:2327-2331.
8. Han D., Yu M., Knopp D., Niessner R., Wu M., Deng A. Development of a highly sensitive and specific enzyme-linked immunosorbent assay for detection of Sudan I in food samples. Journal Agricultural and Food Chemistry 2007, 55(16):6424-6430.
9. He L., Su Y., Fang B., Shen X., Zeng Z., Liu Y. Determination of Sudan dye residues in eggs by liquid chromatography and gas chromatography-mass spectrometry. Analytica Chimica Acta 2007, 594:139-146.
10. Hou X., Li Y., Cao S., Zhang Z., Wu Y. Analysis of Para red and Sudan dyes in egg yolk by UPLC-MS-MS. Chromatogrphia 2010, 71:135-138.
11. IARC (International Agency for Research on Cancer) Some aromatic azo compounds 1975, Vol. 8. France.
12. Ju C., Tang Y., Fan H., Chen J. Enzyme-linked immunosorbent assay (ELISA) using a specific monoclonal antibody as a new tool to detect Sudan dyes and Para red. Analytica Chimica Acta 2008, 621:200-206.
13. Li C., Yang T., Zhang Y., Wu Y.L. Determination of Sudan dyes and Para red in duck muscle and egg by UPLC. Chromatographia 2009, 70:319-322.
14. Liu J., Zhang H.C., Zhang D.S., Gao F., Wang J.P. Production of the monoclonal antibody against Sudan 2 for immunoassay of Sudan dyes in egg. Analytical Biochemistry 2012, 423:246-252.
15. Mazzotti F., Di Donna L., Maiuolo L., Napoli A., Salerno R., Sajjad A., et al. Assay of the set of all Sudan azodye (I, II, III, IV, and Para-Red) contaminating agents by liquid chromatography-tandem mass spectrometry and isotope dilution methodology. Journal of Agricultural and Food Chemistry 2008, 56:63-67.
16. Moghaddam A., Lobersli I., Gebhardt K., Braunagel M., Marvik O.J. Selection and characterisation of recombinant single-chain antibodies to the hapten Aflatoxin-B1 from naïve recombinant antibody libraries. Journal of Immunological Methods 2001, 254:169-181.
17. Oplatowska M., Stevenson P.J., Schulz C., Elloitt C.T. Development of a simple gel permeation clean-up procedure coupled to a rapid disequilibrium enzyme-linked immunosorbent assay (ELISA) for the detection of Sudan I dye in spices and sauces. Analytical and Bioanalytical Chemistry 2011, 401:1411-1422.
18. Pinheiro H.M., Touraud E., Thomas O. Aromatic amines from azo dyes reduction: status review with emphasis on direct UV spectrophotometric detection in textile industry wastewaters. Dyes Pigments 2004, 61:121-139.
19. Sashidhar R.B., Capoor A.K., Ramana D. Quantitation of amino groups using amino acids as reference standards by trinitrobenzene sulfonic acid: a simple spectrophotometric method for the estimation of hapten to carrier protein ratio. Journal of Immunology Methods 1994, 167:121-127.
20. Stiborova M., Martinek V., Rydlova H., Hodek P., Frei E. Sudan 1 is a potential carcinogen for humans: evidence for its metabolic activation and detoxication by human recombinant cytochrome P450 1A1 and liver microsomes. Cancer Research 2002, 625:678-5684.
21. Sun H.W., Wang F.C., Ai L.F. Determination of banned 10 azo-dyes in hot chili products by gel permeation chromatography-liquid chromatography-electrospray ionization-tandem mass spectrometry. Journal of Chromatography A 2007, 1164:120-128.
22. UK Food Standards Agency (2008) (Accessed 11.02.08). http://www.food.gov.uk/safereating/chemsafe/parared/.
23. Wang Y., Wei D., Yang H., Yang Y., Xing W., Li Y., et al. Development of a highly sensitive and specific monoclonal antibody-based enzyme-linked immunosorbent assay (ELISA) for detection of Sudan I in food samples. Talanta 2009, 77(5):1783-1789.
24. Wengatz I., Stoutamire D.W., Gee S.J., Hammock B.D. Development of an enzyme-linked immunosorbent assay for the detection of the pyrethroid insecticide fenpropathrin. Journal of Agricultural and Food Chemistry 1998, 46:2211-2221.
25. Wu Y.L., Yang T., Zhao J., HuangFu W.G., Shen J.Z. Solid-phase extraction and HPLC determination of six Sudan reds and Para red in pepper oil. Food Science 2009, 30:243-246. (In Chinese).
26. Xu H., Heinze T.M., Chen S., Cerniglia C.E., Chen H. Anaerobic metabolism of 1-amino-2-naphthol-based azo dyes (Sudan dyes) by human intestinal microflora. Appllied and Environmental Microbiology 2007, 73:7759-7762.
27. Xu H., Heinze T.M., Paine D.D., Cerniglia C.E., Chen H. Sudan azo dyes and Para Red degradation by prevalent bacteria of the human gastrointestinal tract. Anaerobe 2009, 10.1016/j.anaerobe.2009.06.007.
28. Xu Z.L., Shen Y.D., Zheng W.X., Beier R.C., Xie G.M., Dong J.X., et al. Broad-specificity immunoassay for O, O-diethyl organophosphorus pesticides: application of molecular modeling to improve assay sensitivity and study antibody recognition. Analytical Chemistry 2010, 82:9314-9321.
29. Xu T., Wei K.Y., Wang J., Eremin S.A., Liu S.Z., Li Q.X., et al. Development of an enzyme-linked immunosorbent assay specific to Sudan red I. Analytical Biochemistry 2010, 405(1):41-49.
30. Xu J., Zhang Y., Yi J., Meng M., Wan Y., Feng C., et al. Preparation of anti-Sudan red monoclonal antibody and development of an indirect competitive enzyme-linked immunosorbent assay for detection of Sudan red in chilli jam and chilli oil. Analyst 2010, 135(10):2566-2572.