Determination of food dyes in soft drinks containing natural pigments by liquid chromatography with minimal clean-up

Food Control

Volumn 16, Issue 3, 2005, Pages 293-297

  Garcia Falcon M S ^a   Simal Gandara J ^a  

^a UNIVERSITY OF VIGO   (Spain)

Author keywords

Direct injection RP HPLC with visible detection; Minimal clean up; Soft drinks; Synthetic food colours

Indexed keywords

FLAVORING AGENT; FOOD DYE; TARTRAZINE;

ACCURACY; ARTICLE; CALIBRATION; CARBONATED BEVERAGE; CONTROLLED STUDY; FOOD INDUSTRY; FRUIT JUICE; INJECTION; LIQUID CHROMATOGRAPHY; PROCESS OPTIMIZATION; PRODUCT RECOVERY; QUALITY CONTROL; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SCREENING TEST;

EID: 5744247192     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2004.03.009     Document Type: Article

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