Application of an enzyme immunoassay for the quantitative determination of azo dye (Orange II) in food products

Food Additives and Contaminants - Part A

Volumn 29, Issue 12, 2012, Pages 1840-1848

  Xue, Huyin ^a   Xing, Yue ^a   Yin, Yongmei ^a   Zhang, Taichang ^a   Zhang, Bo ^b   Zhang, Yu ^a   Song, Pei ^a   Tian, Xi ^a   Xu, Yinghui ^c   Wang, Peng ^a   Meng, Meng ^a   Xi, Rimo ^a  

^a NANKAI UNIVERSITY   (China)

^b Tianjin Bioradar Biotechnology Co Ltd   (China)

^c Law Enforcement Unit for Cosmetics Health Products and Food   (China)

Author keywords

antibody; azo dye; ELISA; hapten modification; Orange II

Indexed keywords

ANTIBODIES; AZO DYES; DYES; OILS AND FATS; SCREENING;

ARTIFICIAL ANTIGEN; ELISA; ENZYME IMMUNOASSAY; HAPTEN MODIFICATIONS; LIMITS OF DETECTION; ORANGE II; POLYCLONAL ANTIBODY; QUANTITATIVE DETERMINATIONS;

CITRUS FRUITS;

EID: 84868136289     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2012.713029     Document Type: Article

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